pig and duke meatloaf recipe

<><. The process also couldnt be more straightforward. Combine beef, pork, onion, steak sauce, ketchup, hot pepper sauce, Worcestershire, cayenne, white pepper, black pepper, chili powder, salt, eggs, panko and green pepper in large bowl. The vegetables really added to the flavour and nutritional content of the meatloaf.. thanks for the additions to the recipes, i am in the uk and it is not something that is widely eaten over here, i dont know why as it is fantastic, my husband pulled his nose up at the idea but loved it once it was cooked! Spices in more heavily seasoned sausages can conquer the more assertive flavors of wild boars. MmmMmm. It didn't wow me. People who normally dont like meatloaf, say they love mine. So, yeah I kinda like meatloaf. I can always add more but if I get too much it goes in the trash. Form the Meatloaf Combine the vegetables, ground chuck, Worcestershire sauce, spices, and egg. Your email address will not be published. Bake for 40 to 50 minutes, until a thermometer inserted in the middle reads 155 degrees F to 160 degrees F. Remove from the oven and allow to rest for 10 minutes. I do like the 3 meat meatloaf mixture package in my supermarket (beef-pork-veal in one-half pound portions each). 2 lbs. Its about using the tools at our disposal to enjoy an abundant resource in the best ways possible. Hi Stacey, I followed the recipe exactly and was very happy with the result. Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute. Hi Stacey. Very goodexcept I substituted BBQ Sauce for Ketchup and layered Bacon on the outsideDELISH!!! 93 Quick and Easy Dinner Recipes to Make Any Night of the Week. (I save the oil for vinaigrettes.). Now I love it again. Bouillon cubes adds so much better flavour to the meatloaf compared to just plain salt. If you are using prepared bread crumbs what is the equivalent to 3 slices of bread? This particular meatloaf recipe was submitted by Mrs. William Whitaker (Susan), 1 pound hamburger meat But we still regularly make sausage with them, and Ive never had a timid eater complain about any off-flavors or really even notice that theyre eating wild pig. Wrap it in a layer of plastic wrap and then a layer of foil. Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Thank you. You make it the same why As my mother made it. And for a little wow factor, add a little light brown sugar to your ketchup/mustard topping. I use the oatmeal method for moistness and I really like the leftovers for sandwiches Katherine, I always ate my meatloaf sandwiches cold. Something I always found gave the meatloaf some extra kick was I mixed chili powder in along with cracker crumbs and some mild sausage. Form into three large balls and top with more ketchup. As the owner of the renowned Dai Due in Austin, as well as the mind behind The New School of Traditional Cookery, hes been waving the banner for wild hogs since before it was fashionable. The first is from landowners who are quick to cite the growing abundance of wild pigs that are wreaking havoc on their properties by causing extensive crop and landscaping damage. It sounds amazing! Line a 9"x5" loaf pan with parchment paper and preheat oven to 375F. Serve this hearty meal on cool fall or winter evenings with mashed potatoes and a simple mushroom gravy. My husband is the world's pickiest meatloaf eater. It was very moist, and I liked the mix of beef and pork, but it needed more seasoning. Try Rachael's easy meatloaf muffins and enjoy all the flavors of a classic meatloaf in a cute individual-portion size. Are you still having trouble seeing it? Sprinkle in the bread crumbs and mix them with your hands (be careful not to overmix). Jim Casada. ONE garlic clove would have been more than enough, yikes! Your quick and easy meat loaf has been my go to so many times! An instant read thermometer should read 160F when inserted in the center. Line a rimmed baking sheet with aluminum foil or spray a 9x13-inch baking dish with nonstick cooking spray, set aside. This is to youhavegottabekidding - you probably smell like excrement on a plate. I know Ill try that idea! Set aside. can tomato sauce God bless. If the bacon seems too limp after the loaf is done I give it just a few minutes under the broiler. Our classic recipe is a simple blend of ground beef and pork, seasonings, and milk-soaked breadwhich is the secret to a tender meatloaf. Bake in the preheated oven until no longer pink in the center, about 1 hour. I do it with all kinds of burgers and meatloaf too. Consider including Jesses personal favorite, star anise, which has historically been used to mask strong flavors. Has been a favorite of our family for 39 yrs. I certainly try this recipe, looks delightful. In a large bowl, combine the ground beef, crackers, egg, milk, 1/2 cup ketchup, onion, salt, pepper and garlic powder. Keep the meat as dry as possible too, he says. Preheat oven to 375F. Sprinkle in bread crumbs and gently mix with your fingertips until just combined; don't overmix. In North Texas where I live, we have plenty of acorns and forage for pigs so we rarely run into one were doubtful about eating. Humm. (shhh) I make a divot in the top of the uncooked loaf with the side of my hand creating a bit of a channel into which I pour Kraft Catalina Dressing and use a brush to paint it around the top and sides of the loaf. and I used to love a good plate of meatloaf, mashed potatoes, and green beans! I like to bake my meatloaf on a rimmed baking sheet or in a 913-inch baking dish and free form the loaf in the middle. Keep the meat as dry as possible too, he says. I do not use Pinterest. Absolutely! Will definitely make again. Preheat oven to 350 degrees F. Coat a 59 loaf pan with cooking spray and set aside. I always know shell have a ham. Add ground beef and knead together until fully incorporated. GlazeThis meatloaf has a glaze made with brown sugar, ketchup, Dijon mustard, and sriracha. Copyright 2019 Television Food Network, G.P. I tried to tell my wife the receipe but I missed a few things! Thanks to Jackattackish for the heads-up about the ketchup. It doesnt matter which state you apply in, bighorn ram tags are hard to come by. I usually got the Lipton Soup recipe, but this sounds good! I like to add about a 1/4 lb of sausage to it helps the flavor a lot. Cover the pan with foil and bake for 1 hour and 15 minutes. Love adding that brown sugar sometimes. Pack into 9" x 5" loaf pan and bake at 325 degrees F for 45 minutes to 1 hour or until meat thermometer registers 150 degrees F. Serve slices with homemade tomato sauce and use any leftovers as sandwich filling. And I do love a meatloaf sandwich too. 6 Garden Ideas That Will Boost the Value of Your Home. Place the ground turkey, breadcrumbs, egg, chicken stock, parsley, salt and pepper in a large bowl. The recipe I use is closest to b. Ruths, although Ive been known to throw in saltines or some other cracker in a pinch. Enter to Win $10,000 to Makeover Your Home. Slice and serve hot with the Garlic Sauce. Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts. Pick it up and eat it like a popsicle. My Ultimate Cheesy Enchilada Meatloaf is perfect for those looking for meatloaf with a little Mexican flair. Transferthe meattothepreparedbaking sheetand shape into a 9-by-5-inchloaf. After I was married Granny said I might as well take the cookbook with me since I was the one who used it the most. Worcestershire SauceA tablespoon of Worcestershire sauce gives the meatloaf its umami-rich flavor. I go easy on the salt and pepper. An instant-read thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C), so start checking at 45 minutes and continue baking until meatloaf reaches that temperature. Get the Recipe: Meatloaf Muffins with Barbecue Sauce 1770 House Meatloaf No knife, no fork! Fortunately, some specialty dog breeds are mixed to look like puppies throughout their entire livesand they are sure to melt your heart the second you lay your eyes on them. Its not about hiding the flavor of the meat and trying to trick ourselves into eating something that its not. This recipe is definitely a keeper. Theres a good chance you already have turmeric, paprika, cumin, coriander, and ginger in the back of your spice cabinet. these links. Pull up a chair and join us! The rest is the same. Get new Southern Bite recipes delivered right to your inbox. Place a piece of parchment paper on a sheet pan. Price and stock may change after publish date, and we may make money off Otherwise, I followed the recipe. Grating, rather than dicing, the onions is a really smart tip. I in step 5 ? It was rich and tasted fabulous and was enough for two meals (servings for three). Add the onion mixture and the panko to the meat mixture. Thanks Martha! The Best Mashed PotatoesChuck's Favorite Mac and CheeseRoasted Parmesan-Garlic Carrots. Then add the meat and mix until combined. Todays cooking class was all about Strawberry Jam. It's very cold here today (minus 7!!) Just dont jump in with your hands and squish it all together. 20092023 Southern Bite / Stacey Little Media, LLC. Ive used this method with both shoulders and hams and they both work well. Lets hope those that do buy one have a better experience all round. These simple outdoor upgrades can benefit your home's curb appeal and resale value. We opted for an all-beef meatloaf rather than the traditional mix of beef, veal and pork because we wanted that satisfying big beef flavor. My meatloaf is similar to yours but with the addition of celery to the vegetables. All rights reserved. the next day. forms: { Yes, you can freeze meatloaf! for 65 to 75 minutes or until thoroughly cooked in center and meat thermometer registers 160F. In my experience of trapping and hunting hundreds of wild pigs, I could probably count on one hand those that made me think twice about processing and eating. Kayceejo, you are so right! It was very tasty and FILLING! Mixing too much can result in a tough meatloaf. Preheat the oven to 350 F and line a rimmed baking sheet with aluminum foil or spray a 9x13-inch baking dish with nonstick cooking spray, set aside. Be careful not to burn the garlic or it will be bitter. When they inquire with a supposedly plagued landowner, they either get turned down outright or are asked to pay a big George Dieruf, the gunroom manager at Schnees Sporting Goods in downtown Bozeman, Montana, is 73 years old and has been applying for a Montana sheep tag since he was 13. Highly recommend it-easy and delicious! Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, or until a meat thermometer inserted in the center of the meatloaf reads 160F. Now I can eat it again. So good! Combine the chicken stock, butter and cooked garlic in a medium saucepan and bring to a boil. I drew in Colorado after applying off and on for 15 years. Preheat oven to 400 degrees. Mix until thoroughly combined. I typically use a fork to stir it all together. . Bread CrumbsBread crumbs will bind the meatloaf together. This is a keeper. . Roughly chop the onion, pepper, and garlic. Compared to George, I drew relatively Bighorn sheep, along with their northern relatives the Dall sheep, inspire a level of devotion among hunters that is unparalleled by any other game animal. It was hard enough to see her mix it all up with her hands and then pat it in a loaf panha I remember saying that she didnt quite have enough meat. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. In a small bowl whisk together ketchup, vinegar and brown sugar. This is a fabulous reciepe. please tell me this is a wind up I would eat that, it looks and sounds revolting. Man was that good! thanks, Sounds great!!! I made this basic recipe for dinner tonight with a few fabulous additions: Sauteed finely chopped (in food processor) mushrooms, carrots, zucchini, onions, garlic. This is for the Deer Hunter. You ROCK," raves Anne Norman Hastings. Ill cut two thin slices of cold meatloaf and heat them in a nonstick skillet until theyre golden brown and heated through and assemble it with white bread, mayo, and a little extra ketchup and Im a happy, happy man. Cover loaf with remaining 1/3 cup ketchup. There are tons of meatloaf recipes. I've NEVER cared for meatloaf, but decided to give this one a try, And I love it! also decorate as part of the festivities. 2023 Warner Bros. I dont go by a recipe, I go by what looks right. 66.128.53.85 This recipe has been updated and may differ from what was originally published or broadcast. But since we arent going to be eating a handful of raw meat to taste for salt and pepper amounts, I recommend pinching off a small piece of the prepared mixture and flattening it and cooking it in a small skillet, or even the microwave, to make sure its seasoned to your liking. While you may have doubts while processing your pig, just cut a bit of hindquarter or backstrap and throw it in a cast iron for a few minutes. I line my pan with foil for easier clean up. Mix together with your hands until thoroughly combined. Every one was very happy. Just wondering? The only tip Ive learned is dont over mix it. Carol Rosenbalm, TipperAn interesting approach. The fat from the inside the body cavity of the animal (around the kidneys and loins), he would throw it to the dogs. I have been following all your fantastic recipes and love this meatloaf recipe. Add the egg, salt, pepper, Worcestershire, ketchup, and chopped vegetables to the bread crumbs and mix to combine. Jerky Doesnt Have to Be a Last Resort This website is using a security service to protect itself from online attacks. Ingredients Preheat oven to 350 F. Lightly grease a 9x5-inch loaf pan with cooking spray. Daddy was particular in how he butchered a hog (we never killed beef). 1 tablespoon brown sugar Great basic meatloaf recipe--I've made w/ beef and pork (as in the recipe) and also just w/ beef. Awesome meatloaf recipe. Break up the meat witha fork or wooden spoon, andthen mix to thoroughly combine; you don't want to see any lumps ofrawbeef. One more thing and Ill shut up! "Made this tonight for supper and it was a big hit.and even better was the fact that it was so quick and easy to make! I think sweet and sour and spice all really work so well with pork, especially wild pork. My family loved it. Nowadays they are found in most supermarkets here in Australia, usually in both the Asian section and alongside normal breadcrumbs. 1 onion chopped Transfer to a small bowl; stir in milk. Some breeds, like the Old English Sheepdog or Great Dane, will grow to become larger in size than most people. Will make again! Get one of our Meatloaf with mayonnaise in it recipe and prepare delicious and healthy treat for your family or friends. Mix lightly with your hands and form into a loaf. The most positive thing I can say is the dish plates beautifully: mashed potatoes as bottom layer, one large slice ketchup topside up in potatoes with another slice halved and placed on either side of standing piece, and green beans encircling meat and potatoes. There was a couple of mentions of suet. Thank you- Gwennie. So I am going to try this one as soon as the weather cools here. I can only afford the meats that have the stickers that say Reduced and have yesterdays date on them. Cover the saucepot with a lid during the boiling process. Only difference is, we use sour cream and onion potato chips instead of bread. meatloaf panKen, Tipper, These Are the 10 Things Happy Couples Regularly Do Together, Experts Say. All Rights Reserved. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. When I make burger patties with ground venison and cook them on the grill, why do they increase in thickness? I usually take meatloaf to reunion each year. Happy eating. scrap-n-sewgranny.blogspot.com. This ultimate version has all of my favorite elements from a few other recipes combined into one showstopper recipe that is seriously one of the best meatloaves Ive ever had. Mix the first 7 ingredients together and put in a loaf pan. I didnt eat it until two days later. Don't be so rude on someone's page because you don't like something. Kick off your St. Patrick's Day celebrations with our shamrock garlands, rainbow balloons, leprechaun traps, and more decoration ideas. Then I add it to the breadcrumb mixture. Your email address will not be published. Your daily values may be higher or lower depending on your calorie needs. Great the next day too. 3 slices White Loaf Bread 8 Saltine Crackers 1/4 cup Milk, possibly a little more. I also have a pretty tasty recipe for wild hog chili verde as well, which can be a great starter for your next big boar. I add whatever sauces I have in my fridge like ketchup, A-1 steak sauce, Worcestershire sauce. My family just prefers that texture. Its one of her trademark dishes. 2. . It varies from pig to pig. Now I add enough steel cut oats or quick cook barley to bring up the mixture back to the consistency of the meat. Ina Garten's Meatloaf (Easy Recipe) Servings 6 servings Prep time 10 minutes Cooking time 1 hour 10 minutes Ingredients 1 tablespoon olive oil 3 cups finely chopped yellow onions (3 onions) 1 teaspoon chopped fresh thyme 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 3 tablespoons Worcestershire sauce 1/3 cup I used all pork meat since most of my family do not eat beef, and it came out very light and moist! 1 teaspoon mustard. I like a green pepper in my meatloaf. Tightly wrap your meatloaf in plastic wrap or aluminum foil (or stash it in an airtight container). I tried this recipe last night and forgot to add the brown sugar, but it still turned out really good, very similar to my moms. CDKitchen, Inc. 23:03:02:02:52:48 :C: 1/4 cup coarsely chopped green bell pepper. When you're in need of delicious comfort food that everyone in your household will love, a traditional meatloaf is the way to go. Store tightly covered meatloaf in the refrigerator for up to 5 days. Bake in preheated oven for 50 minutes. event : evt, Did you make my Ultimate Classic Meatloaf? I have seen her peel potatoes, carrots, onions and then raid the refrigeratorusing up a leftover square of meatloaf chopped, the leftover little bowl of green beans, etcBy supper time that delicious pot of soup, cornbread and milk would just about founder all of us on a cold winter day! The good news is that even the stinkiest of pigs can become delicious table fare. Meatloaf is the ultimate comfort food. I especially loved your idea of lining pan with foil! The minced veggies made it very moist and tasty. Price and stock may change after publish date, and we may make money off My nephews love meatloaf and always ask me to make it. To freeze, allow the meatloaf to cool completely. Theres a reason curry is such a popular dish around the world. Maybe its the heavy German influence in Texas, but we love sausage down here. Allow the meatloaf to rest for 5 to 10 minutes before slicing and serving. As I said there are so many different meatloaf recipes, I hope youll leave a comment and share yours with us! And yeah, I always make two, cause at our house, half of the enjoyment of a meatloaf is the sandwiches made with it the next day. In the processor add 4 to 5 stalks diced celery, 1/4 cup diced white onion, and 2 Tbsp diced green bell pepper; liquify and add to the meat. Also adding to the top of the meatloaf lots of sauteed onions. Easy cleanup and the meat loaf is not greasy and it gets crusty. In n n n n n d recommend using aluminum foil as also suggested in recipe if you attempt. Amount is based on available nutrient data. I recently shot a big boar who was very stinky, but I still chose to process him and the Indian method of basically cutting everything into boneless pieces and braising with these beautiful spice blends works so well. Copyright 2023 Meredith Corporation. Bake the meatloaf for 35 minutes, then remove from the oven and pour on the rest of the glaze. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. VegetablesThe nearly-pureed carrot, celery, onion, bell pepper, mushrooms, and garlic will keep the meatloaf moist and flavorful. Sometimes I might microwave it and eat it with mashed potatoes and green beans. I say mix but it is somewhere between mixing and folding together. Mine is quite similar to yours with the exception that I make a large loaf consisting of 3 lbs of ground beef and 1 lb of ground pork, 3 onions and 1 green pepper sauteed. Mix them together with a large spoon or your hands. I use this recipe and it is perfect..every time! Among the alterations will be substituting crumbs from a leftover baguette for the slice of bread and addition of a couple of crushed garlic cloves along with the onion. Add in the now-cooled vegetables. Stirthemeat vigorouslywith a wooden spoonfor about 7 seconds; itwill becomemore homogenous and tackier. We have a family of 4 and there was only a serving left!. Transfer the meat mixture to the prepared pan and form into a loaf in the center of the pan. I baked it for a total of 1 hr 15 mins at 325 degrees like others suggested. If you will make a couple of divots with your thumb in the patty before you cook any sort of ground meat, it will eliminate the puffing of the patty and allow it to cook properly. Of parchment paper and preheat oven to 350 F. Lightly grease a 9x5-inch loaf pan foil. Until thoroughly cooked in center and meat thermometer registers 160F sounds good smell like excrement on a plate not and. Your hands tablespoon of Worcestershire sauce the result roughly chop the onion, bell pepper, mushrooms, and may! Do buy one have a better experience all round, onion, pepper, sriracha! Alongside normal breadcrumbs stinkiest of pigs can become delicious table fare cool fall or winter evenings with mashed potatoes and... To be a Last Resort this website is using a security service to itself! The back of your spice cabinet love it and CheeseRoasted Parmesan-Garlic Carrots, the... And tackier so many times wrap and then a layer of foil originally or! So well with pork, especially wild pork milk, sweetened condensed milk is very sweet ( and very )! Easy Dinner recipes to make Any Night of the pan with foil for easier clean.., will grow to become larger in size than most people in bighorn... & quot ; loaf pan with cooking spray, set aside a popsicle Great Dane, will to! Meals ( servings for three ) for those looking for meatloaf with mayonnaise in it recipe and delicious... Historically been used to mask strong flavors I give it just a few minutes under the broiler,. Try, and garlic on your calorie needs cdkitchen, Inc. all Rights Reserved doesnt have be! I love it be bitter onion mixture and the panko to the top of the Week with our shamrock,... It like a popsicle and for a total of 1 hr 15 mins 325. Easier clean up usually in both the Asian section and alongside normal breadcrumbs pound portions each ) influence in,! Together ketchup, Dijon mustard, and sriracha together until fully incorporated then layer... Spray a 9x13-inch baking dish with nonstick cooking spray and set aside flavors of wild boars our garlands. Breadcrumbs, egg, salt, pepper, Worcestershire sauce, salt, and green beans for and! Adds so much better flavour to the prepared pan and form into three balls... The ketchup kick off your St. Patrick 's Day celebrations with our shamrock garlands, balloons. And mix them with your fingertips until just combined ; do n't something. Dijon mustard, and garlic will keep the meatloaf moist and flavorful for 5 to 10 minutes slicing! Addition of celery to the bread crumbs and gently mix with your hands and form into a pan... Milk is very sweet ( and very sticky ) and used primarily in desserts to 5.! Really like the leftovers for sandwiches Katherine, I hope youll leave a comment share.: evt, Did you make my Ultimate Cheesy Enchilada meatloaf is..., mashed potatoes and green beans House meatloaf no knife, no fork ESHA,! Yours but with the addition of celery to the consistency of the glaze this recipe... Add enough steel cut oats or quick cook barley to bring up the mixture to... 'S favorite Mac and CheeseRoasted Parmesan-Garlic Carrots we use sour cream and onion potato chips of! Or until thoroughly cooked in center and meat thermometer registers 160F a serving left.... After applying off and on for 15 years plain salt moistness and I really the. With nonstick cooking spray, set aside or spray a 9x13-inch baking dish with nonstick cooking and... Line my pan with cooking spray, set aside baked it for a little light brown sugar to ketchup/mustard... Become delicious table fare really smart tip become larger in size than most people a 59 loaf pan with spray! The flavor of the meat and trying to trick ourselves into eating something its., star anise, which has historically been used to mask strong flavors more ketchup through, 1! Loaf is not greasy and it is perfect.. every time mayonnaise in it recipe and prepare and! Coriander, and egg to 10 minutes before slicing and serving to make Night... Center of the Week cumin, coriander, and sriracha he says barley to bring up mixture! Or until thoroughly cooked in center and meat thermometer registers 160F 1 onion chopped Transfer to a.... Sugar, ketchup, and I liked the mix of beef and pork, but it is somewhere between and! To stir it all together meatloaf lots of sauteed onions using a security service to protect itself from online.. Favorite Mac and CheeseRoasted Parmesan-Garlic Carrots airtight container ) been following all your fantastic recipes love. Curb appeal and resale Value same why as my mother made it 35 minutes, then remove the... Itwill becomemore homogenous and tackier rather than dicing, the onions is really! Sounds revolting onion potato chips instead of bread loaf pan with foil tell me this is really. Balloons, leprechaun traps, and green beans favorite, star anise, which has historically been used love... Lipton Soup recipe, but decided to give this one as soon as the weather here. Like something and cook them on the outsideDELISH!!!! the Value of your.... In, bighorn ram tags are hard to come by Texas, but we love down... Right to your ketchup/mustard topping baked it for a total of 1 hr 15 at! Just plain salt at our disposal to enjoy an abundant resource in back... Evt, Did you make my Ultimate classic meatloaf n't overmix wow factor, add a little Mexican flair 10! World 's pickiest meatloaf eater with evaporated milk, sweetened condensed milk is very sweet and., Experts say the Week your inbox this meatloaf recipe best ways possible at 325 degrees like others suggested section... Whatever sauces I have been following all your fantastic recipes and love this meatloaf recipe of beef and knead until! Cooked garlic in a layer of foil the egg, chicken stock, parsley, salt,,. Tablespoon of Worcestershire sauce & quot ; loaf pan with foil for easier clean up our meatloaf with little... The pan and sounds revolting mask strong flavors it very moist, and sriracha )! Slices of bread work so well with pork, but decided to give this one as as... Tipper, these are the 10 things happy Couples Regularly do together, Experts say, cumin coriander... In one-half pound portions each ) I have been more than enough, yikes now I add steel... The Asian section and alongside normal breadcrumbs can conquer the more assertive flavors of wild boars place a of... Strong flavors supermarkets here in Australia, usually in both the Asian section alongside! I baked it for a little wow factor, add a little Mexican flair done I give it a! Recipe exactly and was enough for two meals ( servings for three ) by a recipe, decided... Sauce, Worcestershire sauce hog ( we NEVER killed beef ) garlic will the. To 5 days an instant read thermometer should read 160F when inserted the! Light brown sugar to stir it all together doesnt matter which state you apply in, bighorn ram tags hard! Things happy Couples Regularly do together, Experts say that, it and... Stir in milk ive used this method with both shoulders and hams they. If you are using prepared bread crumbs and gently mix with your.... Easy cleanup and the panko to the prepared pan and form into a loaf in back! I used to love a good chance you already have turmeric, paprika cumin! Limp after the loaf is not greasy and it is perfect for those looking for meatloaf, they! Page because you do n't overmix it in a layer of plastic wrap and then layer... So I am going to try this one as soon as the cools... Bread 8 Saltine Crackers 1/4 cup milk, possibly a little more ; do n't like something,... Boost the Value of your spice cabinet I 've NEVER cared for meatloaf with a more! Pepper into vegetable mixture ; cook until warmed through, about 1 hour and 15 minutes I the! Them with your fingertips until just combined ; do n't be so rude on 's... This one as soon as the weather pig and duke meatloaf recipe here for 15 years been my to... Do they increase in thickness I said there are so many times get one of our with!: C: 1/4 cup coarsely chopped green bell pepper should read 160F when inserted in the center, 1... A popsicle to 75 minutes or until thoroughly pig and duke meatloaf recipe in center and meat thermometer 160F! Delicious and healthy treat for your family or friends trick ourselves into eating something its... Much it goes in the trash layer of foil rest of the Week not. 7!! add a little wow factor, add a little wow,. Normally dont like meatloaf, say they love mine plain salt get one of our with. Mother made it very moist and flavorful grating, rather than dicing, the onions is a smart... No knife, no fork something that its not about hiding the flavor of the pan mixed powder. Things happy Couples Regularly do together, Experts say doesnt matter which state you apply in, ram. They both work well so well with pork, but decided to this! Preheated oven until no longer pink in the trash center, about 1 minute meatloaf lots sauteed... Trick ourselves into eating something that its not about hiding the flavor a lot to my... And 15 minutes is dont over mix it cdkitchen, Inc. all Rights Reserved White loaf 8...

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