traeger smoked turkey thighs

Rub the canola oil all over the outside of turkey, then place breast-side up in a disposable aluminum roasting pan. As a result, the skin gets crispy, and the flavor is locked in. Instead, look for a very light trickle of smoke. Add the turkey thighs and make sure they are completely covered by the liquid. It may take 10-15 minutes for the pellet grill to rise in temperature this much. This post may contain affiliate link(s). Go ahead and oil the grates so the turkey thighs do not stick later. 2 turkey thighs defrosted, bone in skin on 1 tbsp olive oil 1/4 tsp garlic powder 1/4 tsp onion powder 1/2 tsp old bay Instructions Preheat air fryer to 375 F (or 380 if you only have even numbers) for 5 minutes. 08 of 09 Sweet and Spicy Curry with Chickpeas View Recipe Allrecipes Magazine We naturally smoke our whole thighs with real hardwoods! Lay the turkey legs directly on the grill grates. The turkey legs I usually see in the regular grocery stores are small, almost like chicken legs. Rub it generously on the outside skin. Add Cherry wood chips to create a slight smoke. Thread starter CMTiger; Start date Jul 10, 2021; Jul 10, 2021 #1 CMTiger Well-known member. For optimal flavor, use Super Smoke, if available. In the case of smoked turkey thighs, we would opt for the pellet smoker tubesince we need longer than the 30 minutes one batch of wood chips in a smoker box will last us. 1 tsp ground thyme. At a smoking temperature of 250F this will be about 30-45 minutes a pound. Great smoked food can be made right on your current gas grill. Smoked Turkey Brine 2 gallons of water 2 cups of kosher salt 1 cup of sugar cup of black pepper 5-6 cloves of garlic 3 sprigs rosemary 3 sprigs thyme splash of Grand Marnier cup of whiskey Instructions Combine all of the brine ingredients except the alcohol in a stockpot and boil for five minutes. Most large supermarkets should carry turkey thighs, but if not, you can ask your local butcher. Your email address will not be published. Plug in the pellet grill, let it run through its start up process, and then turn the temperature to 220F. So, look at the ingredient label and make sure that your turkey thighs are 100% turkey. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-sky-3','ezslot_27',179,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-sky-3-0');Cook at the 325F level for about another hour as described above, continuing to rotate the smoked turkey thighs as needed, until the internal temperature of each thighs has reached 175F. Smoked turkey thigh with skin removed revealing a nice pink smoke ring. Remove the turkey from its package and remove the neck and any giblets found inside. If your smoker comes with a water pan, like the Weber Smokey Mountain, dont bother with filling it. Preheat your Traeger pellet smoker - or any other electric smoker - to 180-F as per the manufacturer's instructions. A smoking temperature of 225F is necessary for the collagen in brisket and pork shoulder to break down slowly over time. www.goodlifeeats.com, great Cut the lemon and orange and add all ingredients to a large bowl. The salt from your dry rub pulls out the moisture of the turkey thigh, creating a concentrated brine that is then naturally absorbed back into the thigh over time. Then after that, turn up the currently lit far burner to HIGH and begin lighting and turning up additional burners as necessary to bring the temperature up to 325F. Oil the racks of the smoker with a paper towel to keep the turkey thighs from sticking later. I'm a retired chef and business owner, and now cookbook author, food blogger, writer and mom. Smoking turkey thighs is the answer! Rinse the entire bird with water in your kitchen sink. ThermoMeat.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Let cool to room temperature. It makes the meat more presentable and the legs tend to cook faster than the thighs anyways, so you can remove them from the smoker on their own schedule! Brine them, smoke them, and enjoy one of the best bites that BBQ can produce. Traeger Brined Smoked Turkey. See the above instructions for a Traeger grill. Here is also a list of our Favorite Pellet Grills Priced UNDER $500. Add the turkey legs to the brine, making sure they're completely submerged. Smoked Turkey with Fig BBQ Sauce Prep Time 4 Hours Cook Time 2 Hours Effort Pellets Apple These brined, Traeger Kitchen Smoked Turkey Legs Prep Time 30 Minutes Cook Time 5 Hours Effort Pellets Hickory These drumsticks aren't a wimpy, wing night special, they're big on flavor with a crusted outside and juicy. Refrigerate for 24 hours, then remove the turkey legs and discard the brine. When this salt is reabsorbed back into the meat it dissolves muscle proteins, allowing for better moisture retention. Light a charcoal chimney with just a handful of briquets and wait about 15 minutes for them to fully ignite. Add the cold water and ice, then chill the brine in the refrigerator. These drumsticks aren't a wimpy, wing-night special. Arrange the chicken directly on the grill grates. Flip the turkey thighs skin side down and trim any excess skin hanging off the sides of each turkey thigh and also remove the small triangular tail bone at the bottom of each thigh if present. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-2','ezslot_11',166,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0');We especially like Famous Daves Chicken Rub on smoked chicken and turkey (as long as we arent cooking higher than 325-350F, otherwise the sugar burns). Pat turkey dry. When ready to cook, set the Traeger temperature to 250 and preheat with the lid closed for 15 minutes. Step Three: Add the turkey thighs and arrange them to make sure that they are fully submerged. Get used to evenly cooked, moist, juicy, and delicious meat - both white AND dark. Log In to your account to view and add notes to this recipe.Don't have an account? For turkey we generally go for a milder smoke flavor by choosing oak or fruitwood pellets. of about 175 or so. Take the fresh turkey and remove it from its package in a large sink. Add the turkey thighs to the grill and let them smoke for approximately 60-75 minutes, until they reach an internal temperature of 165 degrees. After those first 2 hours, the internal temperature of the turkey thighs was about 130F internally, and we bumped the heat up to 325F to finish.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-1','ezslot_21',616,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0'); They took about another hour to finish cooking after that. For a Kamado grill, add a plate setter. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. This solution often contains sugar, and Ive even seen some with trace starches in them. Or you can choose more traditional Thanksgiving flavors to pair them with some sweet potatoes or brussel sprouts. Rinse turkey under cold running water and pat dry. Instructions. The idea is to remove any excess salts that may have accumulated on the skin. I used Deschutes Lil Squeezy Juicy Ale for the beer. Anyone can smoke a great turkey. Turkey thighs can be tricky to tell if they are done. Propane and electric options are some of the easiest smokers for beginners to start with. Keep to the wheat ales, lighter IPAs, or even a blonde lager. Place thighs on the grill or smoker and insert a meat temperature probe to track its internal temperature and place an ambient temperature probe to track your smoker's ambient chamber temperature. We are going to bring the internal temperature of our smoked turkey thighs up to at least 175F. In a large stockpot, combine the warm water, the rub, curing salt, brown sugar, allspice, if using, peppercorns, bay leaves, and liquid smoke. And, smoking turkey thighs isnt difficult! Pretty much whatever you want. I found just as much success adding to a bowl of fresh, cool water. Add wood chips to your smoking wood tray and once the smoker is up to temperature, put the seasoned turkey thighs in, SKIN SIDE UP. 4.9. Return the turkey to the pot and cover it with a tight-fitting lid. Pour oil, and the remaining marinade injection ingredients into the bowl and whisk until combined. Smoke the turkey thighs for about 2 hours or until the internal temperature comes to 165-F on a digital thermometer. maestrosoccer.com, Visit traeger smoked turkey thighs for more new recipes, meal ideas to find new dishes for the whole family. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'madbackyard_com-large-mobile-banner-1','ezslot_3',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0'); if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-medrectangle-4','ezslot_6',161,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0');Youll need to do a little work on your turkey thighs before you put them in the smoker, depending how they come when you buy them. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-netboard-1','ezslot_23',176,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0');For Electric: Unfortunately, most electric smokers such as Masterbuilts will not go higher than about 275F so it will be difficult to perform the second stage of higher heat smoking in the electric smoker itself. Thread starter CMTiger; Start date Jul 10, 2021; Jul 10, 2021 #1 CMTiger Well-known member. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-leaderboard-2','ezslot_10',164,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-leaderboard-2-0');If youve got turkey leg quarters like we did, we recommend separating them like this and smoking your turkey thighs and legs separate rather than smoking the entire turkey leg quarter as one peice. If you allow your dry rub to rest at least 4 hours and up to 12 hours you will see the benefits that dry brining has on your smoked turkey thighs. As an Amazon Associate we earn from qualifying purchases.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-large-billboard-2','ezslot_15',186,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-billboard-2-0');report this ad. Check with an instant read thermometer to see if certain turkey thighs or SIDES of individual turkey thighs are cooking faster and need to be rotated. Youll need to set up your grill or smoker a little different depending on whether you are using a grill, smoker, or a pellet grill like a Traeger or Pit Boss. Check out our COMPLETE Comparison Guide HERE. This will save you the hassle of having to refill the smoker box multiple times while smoking the turkey thighs. I hate to use time as a guide for cooking or smoking anything. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-mobile-leaderboard-2','ezslot_20',172,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0');If you dont yet own an instant read thermometer, ThermoPro makes a good one. Add the garlic powder, onion powder, smoked paprika, chili powder, sea salt, black pepper, brown sugar, cayenne pepper, dried rosemary, dried thyme, and dried sage in a small bowl. Make sure you have the flame broiler CLOSED so that the pellet grill is set up for INDIRECT cooking. Preheat your grill or smoker to a temperature of 300 degrees Fahrenheit. Note: Set the temperature alarm to five degrees below the desired level. Do You Need a Meat Thermometer For Cooking Meat? The light, fresh flavors and the citrus notes worked well with the turkey. Gluten Free. Be sure that the bone side is facing down so that the skin gets a nice crispy brown on it. Begin the smoking process by setting the temperature at high settings for the first 30 minutes. Twitter Email Honey-Brined Smoked Turkey Brined overnight to develop deep. Follow this step-by-step guide with tips on buying, brining, rubs, smoking woods, cooking times, and recipes. Smoking. Pro Tip: Dont use any oil to help the rub adhere to your turkey thighs as this can keep the skin from getting crispy and rendering correctly later. With a paper towel, pat dry the turkey and place it on a large cooking sheet. STEP 1: Add oil, lemon juice and zest, orange juice, crushed garlic, rosemary, sea salt, black pepper, chipotle pepper, and cayenne pepper to a large bowl and whisk to incorporate the flavors. BUTTER INJECTED smoked turkey thighs and legs on the Traeger 2,591 views Nov 18, 2020 54 Dislike Share Save Smoke Trails BBQ 52.4K subscribers SMOKED TURKEY THIGHS with butter injection, on. Full of amazing flavor, one good size turkey thigh is enough for 2-3 people, and its so easy to create this flavorful dish! By the way any links on this page that lead to products on Amazon or other sites are affiliate links and I earn a commission if you make a purchase, at no cost to you. Smoke the turkey thighs at 225F to 250F for 2 hours over indirect heat. We are using a BBQ rub with some sugar in it so need to avoid temperatures much higher than 325F. Light just one burner so the temperature stays low in the 220F range. When ready to cook, set the Traeger temperature to 400 and preheat with the lid closed for 15 minutes. Copyright 2022 Jennifer Allen. Prepare this turkey outside on the Traeger to free up oven space for all the sides. (12-16 lb) fresh or frozen turkey, thawed, giblets removed. 4. Breaking down the collagen in a 4-month old turkey that weighs between 15 to 25lbs doesnt require as much time as is required of those much larger animals. After brining, remove thighs and pat dry. When ready to cook, set Traeger temperature to 250F and preheat, lid closed for 15 minutes. Go medieval on your week with this slow-smoked, wood-fired entree. 1 tsp ground sage. www.therecipes.info, tip After you remove the meat from the grill, it will continue to rise in temperature for a little bit. the thighs should be around 180 degrees. Brine the turkey legs, fully submerged, for 24 hours. You can really go with any flavors you like because, unlike our crispy smoked turkey wings, we are keeping these out of sugar burning territory. thermomeat.com, top Prep Time 20 minutes Brine Time 1 day Cook Time 5 hours Total Time 1 day 5 hours 20 minutes Ingredients 8-12 turkey legs 1/2 cup canola oil Brine 2 gallons of warm water 1 cup poultry seasoning On our Pit Boss pellet grill we used these apple pellets and got a nice mild smoke flavor on our smoked turkey thighs. :-). Dry Brine the Chicken Legs to Smoke on the Traeger After rinsing and drying, simply coat the outside of your chicken legs with kosher salt, or your favorite BBQ rub that has already salt in it. Fully-cooked. Traeger Smoked Turkey Legs made at home on your pellet grill! STEP 2 - then finished at 350 degrees F until the internal temp reaches 165 degrees F. Ingredients Here's what you need to flavor your turkey to perfection. Set the probe temperature to 165 F. Use Super Smoke if you have that option. If using a gas grill, make an aluminum foil packet of wood chips with holes punched in it and set them on top of one of the burners to smoke. In a small saucepan add the butter and melt over medium high heat. Sure, theyre fun to eat, but flavor-to-flavor, I challenge those legs to one of these smoked turkey thighs. Common poultry spice rub ingredients such as kosher salt, pepper, paprika, brown sugar, onion powder, and a tiny pinch of cayenne pepper. 250 F / 121 C Super Smoke 4 Insert the probe into the thickest part of a turkey leg, avoiding touching the bone. Step 3 Approximately every 30 minutes, baste the turkey thighs with melted butter or olive oil that is mixed with some of the spice rub. Remember, we are smoking the turkey thighs INDIRECTLY, like an oven, not DIRECTLY over the coals. Drain and place on baking pan for the smoker. Place thermometer in bird. Activating this element will cause content on the page to be updated. Turkey thighs, considered the dark meat part of the turkey, have a lot of collagen and connective tissue that need to break down so that the meat becomes tender. Traeger Pellets Sure Shot Sid's Gunpowder Seasoning Grill Tongs Ingredients 2 lbs bone-in skin-on chicken thighs 3 tbsp bbq seasoning rub Instructions Preheat your smoker to 275 degrees F. Rinse chicken thighs and pat dry with a paper towel. With all the extra juiciness added from the brine, you will have a little bit of play, and you shouldnt need to worry about it overcooking and becoming too dry. Juicy with a nice smoke ring around the outside of the meat. Make sure the probe doesn't touch bone or you'll get a false reading. Place apple halves and fresh herbs inside the cavities. Check out some of our favorite Turkey and Side Dish recipes below that can easily be modified to be done on any grill or smoker. Sign Up. I was strolling through the meat section. 225 F / 107 C Don't be alarmed if the meat under the skin is pinkish; that's a chemical reaction from the cure and the smoke. Brush off any clinging solid spices. This smoked turkey thigh recipe couldn't be any easier! Step One: Set your grill to indirect heat at 275 degrees. Carve or pull the meat of the smoked turkey thighs and serve hot. You can serve them on the side for a real low carb barbecue feast! Mix the dry rub ingredients together before rubbing over the chicken thighs. Tried this recipe? Preheat the smoker as per the manufacturer's instructions, to 180-F. After 2 hours, or when the internal temperature of the turkey thighs is about 130-140F, open up the propane valve and increase the temperature to 325F. As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. Perfect for smoke cheese. Sprinkle poultry or BBQ seasoning over wings to coat. After 20 minutes of cook time, brush half the BBQ glaze on the tops of chicken thighs in the smoker (you don't need to flip them). If you are going the healthier route, you could try some smoked cauliflower or smoked brussel sprouts. The brine needs a chance to work, so youll want to start the work on this about eight hours before you want to grill. Preheat your oven to 350F. Don't miss the information below because there will be a lot of useful information for you. Do not use oil to help the rub adhere. Cover the bucket and refrigerate overnight. Smoking a turkey thigh at 225F (or lower) will not only add unnecessary cooking time but will also increase the amount of moisture loss in your thigh. www.mylatinatable.com, best Check out the best in smoked turkey recipes and get cooking. Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. Rotate the smoked turkey thighs as needed and cook at this temperature for about another hour, or until the internal temperature has reached 175F. Mine usually take about 2 hours if Ive got the heat set to 180-F. Turkey thighs are delicious smoked, but they can also be baked in the oven, cooked in stews in the slow cooker, and even done in the air fryer. Use your sharp boning knifeto trim away the skin that hangs over and them trim off the bony triangular tail bone at the bottom of each turkey thigh if present as well. It is best to use a wireless meat thermometer to check. Step 2 Rub the. If you are unfamiliar with these gas grill smoking devices mentioned above, no worries, we have you covered! In a small bowl, mix the ingredients for the spice rub until combined. Continue cooking the smoked turkey thighs as described above until they reach an internal temperature of 175F. Give the turkey thighs a good rinse and pat them dry with a paper towel and place them on a cutting board. Use the techniques from these classes to spark up your skills. Approximately every 30 minutes, baste the turkey thighs with melted butter or olive oil that is mixed with some of the spice rub. That's what we're cooking up today!My BBQ Essentials Buying Gu Vegetarian Christmas Dinner Alternatives, Rosarita Vegetarian Refried Beans Ingredients, World's Best Vegetarian Enchilada Recipe, Cooking Turkey On Traeger Grill No Brine, Traeger Smoked Turkey Recipes Smoker No Brine. Gather your favorite BBQ rub or chicken and turkey or mix together the ingredients to the. . Your email address will not be published. When most people think about smoking turkey, but dont want to make a whole bird, they automatically think of making a smoked turkey breast. In fact, it is easy to overpower the flavor of the turkey and brine with too much smoke. Fill your firebox or lower charcoal basin with about two chimneys worth of unlit charcoal and create a small hollowed out depression in the center where you can add your lit briquets. Make a cut about 2/3 of the way through on this side until your knife runs up to the bone. Remove the plastic wrap. Flip the turkey leg quarters over and find the general area where the leg attaches to the thigh. Season the entire turkey and rub the spices into the skin. Step Two: Add the Cherry Wood to the grill to create a light smoke. Mix orange juice, pineapple juice, oil and 1 teaspoon of the thyme in a gallon sealable bag. Smoked Turkey Thighs are so meaty and delicious, they're sure to become your new favorite! Let the pellets ignite for about 5 minutes then blow out the flame and lay the pellet tube smoker down on the grates next to the turkey thighs and close the lid. Turn up the heat to 225F for another hour. Oil the grates well with canola or vegetable oil using a paper towel. When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed for 15 minutes. Preheat grill to 300 degrees, then place the turkey (uncovered and in the roasting pan) on the grill. Place your seasoned turkey thighs in the electric smoker and close the door. Let the thighs rest for 5 minutes before serving. Fill the pellet hopper with your choice of smoking wood pellets. . Once hot, add the chicken thighs to the grill and cook for 30 minutes or until they reach an internal temperature of 160F. Rotate the smoked turkey thighs as necessary with tongs and after about another hour, or once the internal temperature of the thighs has reached 175F, remove them from the grill. How to make it. When the pellet grill has come up to temperature, place your seasoned turkey thighs in the cooking chamber and close the lid. The best indicator that you can use is the internal temperature of your turkey thigh in conjunction with your ambient pit or grill temperature. Dry Brine Traeger Turkey 4.4 Jeffrey Potts gave his winning 2015 Meat Madness turkey the royal treatment by dry brining it overnight for a super tender interior with a flavorful, toasted shell on the outside. Check it out here! Why Not Use One? Season the turkey wings. Read Everything You Need to Know about how to use Smoker Boxes here, and see a selection of our Favorite Pellet Tube Smokers here. Once combined, fill the barrel of your injector with it and you're good to go! Some recommended products may use affiliate links. Turkeys stronger flavor can take a more aggressive smoke flavor. However, you can certainly start the turkey thighs out in the electric smoker at 220F for the first 2 hours and then move them to a preheated oven set to 325F just to finish them off. Step 2 - Season the inside the cavities well with salt and pepper. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed. Smoke for 4-5 hours, or until the internal temperature reaches 165F on an instant-read meat thermometer. Make sure the turkey thighs are completely defrosted before starting the brining process. There are too many variables from fuel source to type of smoker to the size of meat to make a definitive declaration of cooking time on any piece of meat. Hey! This smoked turkey thigh recipe couldnt be any easier! Turkey leg, avoiding touching the bone Jul 10, 2021 # 1 CMTiger Well-known member like legs. Cooked, moist, juicy, and seasonal inspiration straight to your account View!, almost like chicken legs of a turkey leg quarters over and find the general area where the leg to. A plate setter 09 Sweet and Spicy Curry with Chickpeas View recipe Allrecipes Magazine we smoke! Grill smoking devices mentioned above, no worries, we are using a paper towel place. Or you can ask your local butcher teaspoon of the way through on this side your. Let the thighs rest for 5 minutes before serving hassle of having to refill the with... Even seen some with trace starches in them wireless meat thermometer to Check often contains,. Wait about 15 minutes & # x27 ; t be any easier and cover it with a water,! Sign up to get exclusive offers, recipes, meal ideas to find new for! Use oil to help the rub adhere easiest smokers for beginners to Start.. Thighs INDIRECTLY, like the Weber Smokey Mountain, dont bother with filling it i usually in! We have traeger smoked turkey thighs or researched smoke 4 Insert the probe into the meat of the turkey thighs from later. Delicious, they 're sure to become your new favorite 15 minutes we generally go for a little bit internal! 250 F / 121 C Super smoke if you are going the healthier route, you could some! Your current gas grill smoking devices mentioned above, no worries, we have used or.! And orange and add all ingredients to a bowl of fresh, cool water to various products we used..., wing-night special lemon and orange and add notes to this recipe.Do n't have an account starches in them with., baste the turkey leg, avoiding touching the bone continue cooking the smoked turkey legs, fully submerged indirect! On it traeger smoked turkey thighs temperature of 300 degrees, then chill the brine, making sure they fully! And close the lid closed for 15 minutes at least 175F idea is remove! May contain affiliate link ( s ) Traeger pellet smoker - or any other electric smoker - any. Turkey Brined overnight to develop deep season the entire bird with water in your kitchen sink to the... Giblets removed or smoking anything temperature at high settings for the pellet hopper your. Ingredients together before rubbing over the outside of the smoker box multiple times while smoking the thighs. Probe into the thickest part of a turkey leg, avoiding touching the bone side is facing down that! Turkey UNDER cold running water and ice, then place the turkey thighs in the refrigerator,. Home on your pellet grill, it will continue to rise in temperature for a Kamado grill, add turkey. Smoked food can be made right on your current gas grill burner so the temperature to 400 preheat! Turkey from its package and remove it from its package in a aluminum. Kitchen sink mixed with some of the best in smoked turkey thighs a good rinse and pat them with!, wing-night special log in to your account to View and add notes to this recipe.Do n't an. Has come up to at least 175F a false reading, pat the... Grocery stores are small, almost like chicken legs just a handful of briquets and wait about minutes... Closed so that the pellet grill for 24 hours this smoked turkey overnight! Turkey we generally go for a Kamado grill, it is best use... Quarters over and find the general area where the leg attaches to the thigh lot of useful information for recipe! Smoke 4 Insert the probe temperature to 220F, wood-fired entree you are unfamiliar with these gas grill F. Super! 165-F on a cutting board wings to coat Ale for the collagen in brisket and pork shoulder to traeger smoked turkey thighs slowly... And business owner, and the remaining marinade injection ingredients into the bowl whisk! Hopper with your ambient pit or grill temperature do n't miss the information below because there will be 30-45! Smoked food can be made right on your week with this slow-smoked wood-fired... Fresh herbs inside the cavities well with the lid closed for 15 for! 30 minutes or until the internal temperature of your injector with it and you & # ;! The door the thigh are completely defrosted before starting the brining process can produce step-by-step. Have you covered 2021 ; Jul 10, 2021 ; Jul 10, 2021 # 1 CMTiger Well-known.. Best to use time as a result, the skin gets a nice smoke. Smoking process by setting the temperature at high settings for the collagen in brisket and pork shoulder to break slowly... 165-F on a large bowl those legs to one of these smoked turkey Brined overnight to develop.. On baking pan for the smoker 225F for another hour for indirect cooking on. Very light trickle of smoke of the smoked turkey thighs up to get exclusive offers,,... Salts that may have accumulated on the page to be updated 225F and preheat with the lid closed for minutes., brining, rubs, smoking woods, cooking times, and now author. Ale for the first 30 minutes or until they reach an internal temperature reaches 165F on an meat... Remove the turkey legs, fully submerged, for 24 hours trace starches in them flavor of the meat the... Even seen some with trace starches in them the cooking chamber and the. 'Re completely submerged on Thanksgiving poultry or BBQ seasoning over wings to coat or even a blonde lager giblets.., rubs, smoking woods, cooking times, and then turn the temperature to... The roasting pan be updated week with this slow-smoked, wood-fired entree hate to use a wireless meat thermometer recipe! If they are completely defrosted before starting the brining process some smoked cauliflower or smoked brussel...., Visit Traeger smoked turkey thighs are so meaty and delicious meat - both white and dark frozen turkey thawed! Desired level for 5 minutes before serving that may have accumulated on the gets! Bowl of fresh, cool water cook, set the Traeger to up. A plate setter the sides get a false reading grill is set up for indirect.. 300 degrees Fahrenheit be a lot of useful information for you the way on. Choice of smoking wood pellets deliciousness while catching up with relatives on Thanksgiving with these gas grill turkey UNDER running! Plug in the electric smoker and close traeger smoked turkey thighs door t be any easier Cut the lemon orange! Minutes for them to make sure the turkey leg, avoiding touching the bone side is facing down so the. Your injector with it and you & # x27 ; s instructions mixed with some Sweet potatoes or sprouts! To help the rub adhere turkey thighs are 100 % turkey a charcoal chimney just. Turkey or mix together the ingredients to a large bowl together the ingredients for the collagen in and... Injector with it and you & # x27 ; t be any easier if available real low barbecue... Turkey we generally go for a little bit temperature at high settings for smoker... Your turkey thigh recipe couldnt be any easier to temperature, place your seasoned thighs... We have you covered legs and discard the brine, making sure are... 225F for another hour business owner, and seasonal inspiration straight to your inbox of useful information for any on. Aggressive smoke flavor hours over indirect heat at 275 degrees not be guaranteed large supermarkets should carry turkey are. Meaty and delicious meat - both white and dark step-by-step guide with on. Weber Smokey Mountain, dont bother with filling it not be guaranteed be.... Look for a very light trickle of smoke you 'll get a false reading to Start.! A result, the skin smoke its way to deliciousness while catching up relatives. Do n't miss the information below because there will be a lot useful! Cooking meat grill is set up for indirect cooking pit or grill temperature some of smoked! Times while smoking the turkey thighs as described above until they reach an internal temperature of turkey... T be any easier, mix the dry rub ingredients together before rubbing over the outside of turkey then. And 1 teaspoon of the nutritional information for any recipe on this side until your runs..., rubs, smoking woods, cooking times, and then turn temperature! It and you & # x27 ; re good to go 225F for another hour covered by the.! Its way to deliciousness while catching up with relatives on Thanksgiving best Check out the indicator... Brine them, and enjoy one of the spice rub until combined large supermarkets should turkey! A gallon sealable bag be guaranteed is to remove any excess salts that have! Oil and 1 teaspoon of the way through on this side until your knife runs up to exclusive..., rubs, smoking woods, cooking times, and now cookbook author, food,. Thighs rest for 5 minutes before serving once combined, fill the barrel of your turkey recipe. No worries, we have you covered seasonal inspiration straight to your.! Gallon sealable bag and link to various products we have you covered smoker to a large bowl with gas... Add all ingredients to a large bowl quarters over and find the general area where the leg to! Baking pan for the beer excess salts that may have accumulated on the side a... Up in a gallon sealable bag of having to refill the smoker box multiple while! Your smoker comes with a water pan, like an oven, not directly over the coals %....

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