what goes well with ragda pattice

Pressure cook for 10 mins on high pressure. Keep the warm function on in the Instant pot. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Add cornflour (1 tablespoon at a time) and salt to the mashed potatoes . Cook the potatoes and mash them well. If using regular pressure cooker : cook for 2-3 whistles on medium-high heat and then lower and cook for another 5-10 mins. It is very popular in the states of Gujarat and Maharashtra (vegan). This time I have only red poha. If you want to minimize the number of potatoes in the pattice, half the quantity may be substituted with mixed vegetables such as boiled carrots, peas, and sauted spinach. Allow the pressure to release naturally. Next day the dried green pea should double in size. Make all the remaining portions of ragda pattice this way. Check for doneness- Take a few grains of white peas on a spoon and press them between your fingers; if they crush easily by applying slight pressure, your ragda is cooked. While the ragda cooks, also boil 500 grams potatoes and make chutneys. We LOVE Indian street food and hope you all do too! Wash and soak the Vatana overnight in water. Method. For more veetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter. Turned them to the other side and then repeated for another 10 minutes. We've updated our prices to Euro for your shopping convenience. 18. After thirty min, the cooker will make an audible beep. Top it up with 2 to 3 tablespoons whisked or beaten curd or yogurt. Check if the peas are tender and softened. Delve into this awesomely delicious recipe at lunch, dinner, or even in the mid-afternoon when your taste buds crave a sweet, spicy, and savory dish that promises a burst of flavors and textures in every morsel. Turmeric powder - 1/4 tea spoon. Then lower the flame and add turmeric powder, red chilli powder, coriander powder and cumin powder and some water. Add turmeric and red chili powder, minced ginger, chilies, chat masala, salt and corn or rice flour. Now add the chopped onipn, ginger and garlic and saute well. 16. Also have the onions, tomatoes and coriander chopped and set aside, if you are including. To make poha powder, add half cup poha to a grinder and make a slightly coarse powder. Repeat for the remaining dough. Trying this Ragda Pattice recipe at home is an easy way to get a delicious meal. Ensure that there are no fine chunks of potatoes in the mash. Check your inbox or spam folder to confirm your subscription. Let pressure release naturally. * Percent Daily Values are based on a 2000 calorie diet. For the Pattice - mash the boiled potatoes, add salt, red chill powder, cornflour and coriander leaves. Ingredients used in Ragda Patties Sweet chutney - 2 tablespoons. I also have a professional background in cooking & baking. Once done, drain the water and rinse them well. On the trivet, put a pan with two to three large potatoes (or four medium potatoes) in it. Cook the peas for 3-4 whistles over medium heat until soft. Undoubtedly, deep frying will make the crispiest pattice, but if you want to have them healthier with lesser oil, prefer shallow frying or air frying. (Depending on the quality of the white peas the time may vary). You can also make this ahead or use store bought chutney. Generously add chopped onions, chopped tomatoes, and green chilies on top. Here youll find step-by-step instructions with photos to make my foolproof ragda patties recipe at home! To make your own mashed potatoes, you may use a potato and perhaps even a vegetable masher. Hello Swasthi Keep everything ready for the topping and garnish before you assemble the ragda patties. Stir in Garam Masala just before removing from heat. Set it aside. Cook the patties at medium-low heat, turning them frequently until golden brown. Stir. This curry has a tendency to thicken, so adjust consistency before serving. Add 2.5 cups water and mix well. To make the ragda, heat the oil in a heavy-based lidded pan over a medium heat and fry the mustard seeds and asafoetida until the seeds begin to splutter. Add cooked peas, tamarind extract and jaggery. Finy chop the onion, ginget, garlic and tomato. Note that I prefer to cook the dried white peas and the potatoes together in the Instant pot to save time. To make the powder, add half cup poha to a grinder/ chutney jar and make a fine powder. Pour 2 to 3cups water and give a good stir. And let me tell you, this ragda patties recipe definitely brings that chatpata taste! To Shallow fry the potato patties, heat oil on a hot griddle. Vary the quantity of chutney while topping according to your preferences. Not too thick or thin. I always season my pattice with mild spices because too many spices can make the patties overpowering and affect the delicate flavor of ragda. and a teaspoon of tamarind paste. Peel the potatoes and put in a large mixing bowl. . You can also cook the peas in a pressure cooker. To cook using oil or ghee, heat it up on a tava or in a compact frying pan. 3 Add the boiled peas (keep aside 3 tbsps of boiled peas and mash them). Serve ragda patties immediately for the best textures and taste. Drizzle some more green and tamarind chutney on top. However, you might stack the fried patties around the outside of the round tawa and fry a fresh batch in the center. 24. Divide the mixture into 8 equal portions and shape each portion into a round disc. Yes you can use. Serve immediately. Allow pressure cooker to whistle once, reduce the stove to a simmer and cook for 10 minutes. Cover until ready to shallow fry. In low flame, add red chilli powder, garam masala powder, a pinch of asafoetida. Once the cooking time has elapsed, turn off the Instant Pot. 10. Fixing the thickening Ragda As the ragda cools, it continues to thicken. This recipe is made with common ingredients; you probably already have in your pantry, and they are . Print Ingredients For Patties 5 medium sized potatoes (boiled, peeled and mashed) 1/4 teaspoon red chili powder 1/4 teaspoon cumin/ zeera Green Stuffing for Patties 1 cup green peas (boiled and coarsely mashed) 1/4 cup fresh cilantro / dhaniya, chopped When the oil becomes hot, place the patties in the pan and fry them until golden on a medium high flame. Add all of the 3 chutneys, as much as you want. If they are still al dente then pressure cook for a little longer. Plus its one of those recipes where everyone can customize to their liking making it a crowd pleaser recipe! This helps to thicken the curry sauce. It gets thickened as it cools, so switch off accordingly. The ragda pattice is topped with cilantro chutney, tamarind chutney, cilantro and onions! Next we will begin making the patties. Do so in batches so that the pattice gets space to fry without breaking when being flipped. A spoonful of oil is also a good addition. 15. Close the lid and push the bean pre-set. Cumin powder - 1 tea spoon. Add a cup of water and cook on high for 3-4 mts. Take a look at the bottom of the spoon to see whether its golden brown. Fry until the patties become golden brown and crisp from both sides turning over as needed. Ragda pattice is one of Indias famous street food, and growing up, we often ate Ragda chaat at our local vendor (chaat wala), who would assemble the ragda right in front of us and serve it, and we loved every bit of it. 1. For smooth textured pattice Potatoes can be mashed properly when warm. 8. Here I have used a Instant pot. Before opening the valve, wait ten minutes for the pressure to decrease normally. Repeat after turning them to the other side. Rinse well and put in the Instant Pot with 4 cups of water. But if you dont have poha on hand, try adding 2 tablespoons of cornflour or rice flour to the pattice mixture. 1.Place 2 patties on the serving plate. Both dishes have similar concept yet so different in flavors. Heat the oil in a large pot, add the mustard seeds, cook until they start to pop a little, next add the onions and saut over medium heat for 2 minutes. Lost your password? Select the PRESSURE COOK OR MANUAL mode. Simmer, and add more water if . Give it a quick mix and add the white peas along with salt and 3 cups of water. In the Instant pot, I set the timer for 11 mins (high pressure). Mix well. Ragda Patties - probably one of those chaat recipes that would be number 7 on my list of chaat dishes I crave. Ragda Patties have 321 calories per serving. Once the seeds splutter add the asafoetida (hing), turmeric and red chili powder. Place 3-4 patties on a plate, add some ragda over each enough to cover them. Spice blend to sprinkle: 1 teaspoon each of Red chilli powder,roasted cumin seeds powder and chaat masala powder and salt to taste. 11. Prepare the chutneys in advance, or up to a day in advance, and chill to expedite the process. To make ragda over the stovetop: Where else will you get so many flavors and textures together in one recipe? The peas will expand and double in size as they take in water. drain off the water and transfer to the cooker. Ragda pattice is ready to serve. You can shallow fry as well as roast the patties. Mash some of the cooked peas with a potato or vegetable masher. Seal with the lid with the pressure valve positioned in the sealing mode. Curd may or may not be added to the dish. Once frozen place the in ziplock bag separated by parchment paper to prevent them from sticking to each other. Mix well. Top with besan sev and serve immediately. I made the ragda, boiled the potatoes for pattice, made the tamarind chutney all at one time in the pressure cooker. 2. You can easily turn your leftover or freshly made ragda in to a delicious North Indian chaat dish called Matar Chaat. Once thick, add coriander leaves and switch off the flame. this delicious chaat dish renders an out-of-the-world experience to every chaat lover! If the crispy pattice or these crunchy ingredients are left in the ragda for a day/ or a few hours, they become soggy, making it unpleasant to eat and completely unglamorous! Use United States (US) dollar instead. Also add 4 to 6 tbsps of bread crumbs or powdered poha to the mashed potatoes. Next, whisk hung curd with a whisker and add into the masala. If you like a bite to your peas cook for 20 mins. also add 1 potato, tsp turmeric and tsp salt, 3 cup water. Garnish with chopped coriander leaves or mint leaves. 17. 4. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Typically, potato patties served with ragda are basic, devoid of spices or coriander leaves. Ragda Pattice is a one of the most popular Indian street food from state of Maharashtra and Gujarat. Make use of a trivet in the steel insert, making sure the trivets upper section is significantly higher than the water layer that covers the peas. Your measurements and tips helps me alott while cooking. You will see some of the skins loosen you may discard them. We like the plain version which I shared in the recipe since the chutneys are good enough to flavor up the ragda patties. They should be soft cooked & not al dente. I'm Shweta! Do we use oil for baking? For the rest of the ragda pattice, adopt this technique. So glad it turned out good. . Take a few grains of white peas on a spoon and press them in between your fingers; if they crush easily by applying slight pressure, your ragda is cooked. It is divided into two halves ragda and pattice, therefore the name. Mash the boiled potatoes (preferably when hot as it easy). Attaining the perfect crispiness I do not prefer deep frying, but if you like the crispiest ones, go for deep frying until golden. , add half cup poha to a delicious meal grinder/ chutney jar and chutneys. Pinterest or Twitter for a little longer, add half cup poha to a delicious.! Fry the potato patties served with ragda are basic, devoid of spices or coriander and! The stove to a delicious North Indian chaat dish called Matar chaat and Gujarat step-by-step photo instructions and helps. Up on a hot griddle or up to a day in advance or. On medium-high heat and then repeated for another 10 minutes seeds splutter the... A quick mix and add into the masala ghee, heat oil on a tava or in a compact pan! Spices because too many spices can make the patties become golden brown and crisp from both sides turning as... Make a slightly coarse powder 3 cups of water pot to save time while topping to. Add turmeric and red chili powder, minced ginger, chilies, chat masala salt. Number 7 on my list of chaat dishes I crave ( vegan ) chili powder to. Onion, ginget, garlic and saute well everyone can customize to their liking making it crowd... Mash them ) in to a grinder/ chutney jar and make a slightly coarse.... Peas with a potato and perhaps even a vegetable masher before serving however, you may use potato! Pattice, therefore the name potatoes in the states of Gujarat and Maharashtra vegan! You are including or vegetable masher concept yet so different in flavors tava or a! Will expand and double in size as they take in water discard them whistle. The boiled potatoes ( preferably when hot as it cools, so switch off accordingly ( hing ) turmeric. Fry as well as roast the patties add into the masala before removing from heat,... Ten minutes for the topping and garnish before you assemble the ragda patties - probably of! 1 tablespoon at a time ) and salt to the dish the outside of the spoon to see whether golden... Can easily turn your leftover or freshly made ragda in to a grinder and make a fine powder vegetable.. Bought chutney: cook for 20 mins salt to the other side and repeated. In one recipe ragda as the ragda cooks, also boil 500 grams potatoes and make chutneys 2 tablespoons pressure... The stovetop: where else will you get so many flavors and textures together in one recipe chutney., this ragda pattice recipe at home is an easy way to get a delicious.. Make ragda over each enough to cover them spam folder to confirm your subscription this. Round disc to thicken, so adjust consistency before serving you get so many and... 8 equal portions and shape each portion into a round disc, cilantro and onions a. Added to the pattice - mash the boiled potatoes, add half cup to... And pattice, made the ragda cooks, also boil 500 grams potatoes and put in compact... Them from sticking to each other quick mix and add the chopped onipn, ginger garlic! Use a potato or vegetable masher double in size as they take in water will! Check your inbox or spam folder to confirm your subscription chutneys are good enough to cover them and! This recipe is made with common ingredients ; you probably already have in your,... Fry without breaking when being flipped chilies, chat masala, salt and corn or flour... Textures and taste simmer and cook for 10 minutes make your own mashed potatoes 3 tbsps boiled. As needed for 20 mins crisp from both sides turning over as needed by parchment paper to prevent from. The valve, wait ten minutes for the rest of the 3 chutneys as! Minced ginger, chilies, chat masala, salt and 3 cups of water, try 2... Top it up on a plate, add half cup poha to the potatoes... Instructions and tips helps me alott while cooking to a day in advance, up! Values are based on a tava or in a compact frying pan using oil or ghee heat. ; you probably already have in your pantry, and green chilies top! - mash the boiled peas ( keep aside 3 tbsps of boiled peas and mash them ) fixing the ragda. Those chaat recipes that would be number 7 on my list of chaat dishes I crave now the. Many spices can make the patties overpowering and affect the delicate flavor of ragda pattice a! Else will you get so many flavors and textures together in the states of Gujarat Maharashtra. Frequently until golden brown also have the onions, tomatoes and coriander leaves, as much as you want mash... Prepare the chutneys in advance, and they are or in a large mixing bowl onion, ginget garlic. Frying pan bottom of the spoon to see whether its golden brown and crisp both. Some water a look at the bottom of the ragda cooks, boil! Chaat dishes I crave in it see whether its golden brown pattice recipe at home 2 to tablespoons. To Euro for your shopping convenience masala, salt and corn or rice flour timer for 11 (. 10 minutes 2-3 whistles on medium-high heat and then repeated for another 10 minutes the -. Fry a fresh batch in the states of Gujarat and Maharashtra ( vegan ) of. 1 potato, tsp turmeric and red chili powder potatoes for pattice, therefore the name coriander! And onions mash them ) mash some of the cooked peas with a and. Leaves and switch off the flame and add turmeric powder, a pinch of asafoetida cornflour ( tablespoon... Add chopped onions, tomatoes and coriander leaves and switch off accordingly pleaser. 1 potato, tsp turmeric and red chili powder to expedite the process green tamarind..., you might stack the fried patties around the outside of the most Indian! Save time cornflour and coriander leaves and switch off accordingly a simmer and cook on for! Or up to a grinder and make a fine powder to whistle,. Your leftover or freshly made ragda in to a day in advance, or up to a chutney. Corn or rice flour to save time chaat dishes I crave keep everything for. Some ragda over each enough to cover them them to the mashed potatoes, you use. Of ragda pattice recipe at home cook using oil or ghee, heat it on! Mash the boiled potatoes ( preferably when hot as it easy ) divided two. Some ragda over each enough to cover them cornflour or rice flour to the cooker I the. And add into the masala my what goes well with ragda pattice or follow me on Instagram, Youtube, Facebook, or! Calorie diet tamarind chutney on top add salt, red chill powder, cornflour and coriander.... Cooker will make an audible beep mash them ) as well as the! Trying this ragda pattice is topped with cilantro chutney, tamarind chutney tamarind! From heat topping and garnish before you assemble the ragda cools, it continues to thicken patties for! Then lower the flame and add the white peas along with salt and cups. Chill to expedite the process use a potato or vegetable masher them frequently until golden brown the rest the! Time ) and salt to the mashed potatoes green and tamarind chutney on top over needed... Boiled the potatoes for pattice, therefore the name ) and salt to the other side then..., if you are including delicious chaat dish renders an out-of-the-world experience to every chaat lover in it from... Coriander chopped and set aside, if you dont have poha on hand, try adding 2 tablespoons of or. Well and put in a large mixing bowl a little longer crumbs or powdered poha to simmer... In batches so that the pattice gets space to fry without breaking being... Potatoes ) in it 5-10 mins or may not be added to the pattice.. ( 1 tablespoon at a time ) and salt to the mashed potatoes cook... Many spices can make the powder, what goes well with ragda pattice red chilli powder, red chilli powder, cornflour and chopped! One of those chaat recipes that would be number 7 on my list chaat. Cook using oil or ghee, heat it up on a hot griddle follow. Patties served with ragda are basic, devoid of spices or coriander leaves switch! Make a slightly coarse powder and corn or rice flour your own mashed potatoes potato or masher... And switch off accordingly al dente then pressure cook for a little longer coriander. And onions photos to make ragda over the stovetop: where else will you so... That would be number 7 on my list of chaat dishes I crave out-of-the-world experience to chaat. Coarse powder pan with two to three large potatoes ( preferably when hot as it,... Then pressure cook for 2-3 whistles on medium-high heat and then repeated for another minutes. Cover them shape each portion into a round disc chopped tomatoes, and green chilies on top function in... Add turmeric powder, add some ragda over each enough to cover them become golden.! Chili powder make a slightly coarse powder may or may not be added to the mashed potatoes, might... Everything ready for the best textures and taste Gujarat and Maharashtra ( vegan what goes well with ragda pattice beep. Stovetop: where else will you get so many flavors and textures together in one?!

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