italian meat pie recipe ground beef

In a non stick pan, saute onions until translucent and fragrant. Required fields are marked *. Use scissors to cut the outside parchment overhang. With sharp knife, cut several one-inch slices in top crust (to allow for steam to escape). I made this pie exactly as described with the exception that I used low sodium soy sauce because that is what I had. 2 lb. Copyright 2021 Ahead of Thyme Incorporated. Line a deep-dish pie plate with crust and add filling. If so, would you recommend freezing before or after baking? It is also known as a tourtiere here in Canada and is a popular French-Canadian dish during the holidays, particularly for Christmas. Bring potatoes to a boil in salted water. Grease a 2-quart baking dish; set aside. Braised beef in bitter beer, with mushrooms and green peppercorn pie. The hubs loves it he even declared it his favorite dinner for a while and its a good way to sneak some spinach into his meals. It was delicious! Cook for 5 minutes until the onions are translucent and soft. Definitely will make this again . The dough will begin to rise. Add beef, cumin, salt and pepper; cook, stirring often to break up the meat, until evenly browned, about 6 minutes. The potato is being used as a thickener as the author explained. In a bowl stir in the croutons, Parmesan cheese and the beaten egg. Add all other ingredients except dough, and simmer till thickened. Brush the top completely with the fat drippings. This variation was enjoyed by all and still remains the preferred filling. Beef and Bean Burritos Hearty and filling beef and bean burritos are easy to make ahead, freezer-friendly, and take just 30 minutes for restaurant-quality Mexican food at home. Sharing of this recipe is both encouraged and appreciated. Trim any excess dough, then crimp the edges with the tines of a fork to seal. After a decades-long career in business and online marketing, she now runs A Family Feast full-time. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Cook on low heat for about 8 hours, or high for about 4 hours. Allow to cool slightly before cutting with a bread knife. Get an email when new recipes are published. All rights reserved. This ground beef casserole recipe can be frozen either beforeorafter baking. Add in onions, garlic, parsley and ground beef. Meat Pie recipe tips Brown the beef VERY well - this is key to ensure your filling has a rich complex flavour and is a deep dark brown colour. Microwave the butter in a medium microwaveable bowl on high until melted, about 25 seconds. This post may contain affiliate links. Add the ground beef, sausage, and onion. Remove the tea towel and cover the pan with foil. To use sweet and spicy breadcrumbs, preheat the oven to 400 degrees Fahrenheit while prepping your ingredients. by Zack Hawke. Drain, but reserve the juices. To Reheat: Scoop a portion onto a microwave-safe plate and heat until piping hot. Transfer meat to a large mixing bowl. Referring to it as potatoes is a manner of speech. Divide the dough into 2 sections and let rest for 30 minutes covered with food-safe plastic wrap. Cook beef with sauce - Start by cooking the onion and garlic to get the oil nicely flavoured. Great catch Joe! Psss, Write down your family recipes and traditions!, What are you waiting for!? I usually buy Pillsbury because I like that theyre not frozen, I find them to be flaky and I love that I can roll them a little if needed and place them into my own pie plates (so nobody can tell its not homemade ;) ). Mix water, soup, and seasonings in large capacity Crock-Pot. When youre ready to cook it, defrost in the refrigerator for 24 hours, then proceed with the Make Ahead instructions above. then remove onto a plate. Once hot, add in beef, sausage, onion, carrot, celery, garlic, salt, pepper, rosemary, and thyme. Please read our disclosure policy. The only thing I would caution you is to go easy on the panko if you are using a 90/10 beef or game meat like ground venison because that will make it dry. Serve warm. This Italian Beef and Sausage Pie is one of those recipes. During WWII, money was scarce and Joes mother, Nonna Domenica, had 7 young children to feed with limited access to food. While it is heating up, chop the onion. Notify me of followup comments via e-mail. Easy peasy and just so delicious. directions Brown ground beef and drain. Cook the meat with the water, onion, garlic, and seasonings.3. Add the garlic to the meat mixture and cook, while stirring, for 1 minute longer. Meanwhile, brown the meat with garlic and onion. Preheat the oven to 425 degrees F (220 degrees C). Which one did you, Grandparents are a familys greatest treasure, The memories we make with our families are preciou, Have you tried making potato salad with a vinaigre, Take the time to sit and listen to your parents an, I think we all agree how much we greatly appreciat, How will you be recording and passing on your fami. Discovery, Inc. or its subsidiaries and affiliates. If you are finding the crust is browning quickly you can tent it with tin foil to prevent it from overcooking. Whole Grain Pasta with Sardines, Walnuts and Capers . I used small cubed potatoes for the 2 of us. So writ, You must learn your familys history. Its an easy dinner to make too and a few shortcuts to make it even easier. These recipes include classics like spaghetti and meatballs and provide a fun twist on lasagna by using zucchini and eggplant. Bake for about 30 minutes until crust is deep golden brown; remove from oven and let cool about 20 minutes before slicing. This Italian meat pie may not look super appetizing, but it is SO good and full of flavor. Add enough sauce to pan to make the meat moist, but NOT soupy or saucy. Stir in breadcrumbs until fully combined. So do you, boil then put them in with the meat,onions, garlic, etc Hi. Roll out one of the prepared pie crusts into a 9 inch pie plate. If this were a baked good, exact measurements would be necessary, but in this type of dish, close should work out. Learn how your comment data is processed. Hi Holly..I know its difficult for you to promote various products..but PLEASE..what prepared /store bought crust do you personally favor? Once you add all of the meats and cheese, the focus is on them and not the hidden veggies. If kneading by hand, roll out on to floured surface and knead by hand for 10 minutes. Drain off excess fat. Gently press the edges of the top crust and the edges of bottom crust together, and crimp with your fingers to seal. This post may contain affiliate links. What a yummy looking schiacciata! Loved the mashed potatoes in this recipe. Hold the pan on a slight angle and arrange the rigatoni in the pan so they stand upright. Your daily values may be higher or lower depending on your calorie needs. Transfer mixture to a large heat-proof bowl and allow to cool for 1-2 minutes. Stir well to cook evenly for another 2-3 minutes. we were shown a finished schiacciata coming out of the oven already at 10 oclock in the morning! Pour about cup of marinara sauce into the bottom of the glass baking dish. Save my name, email, and website in this browser for the next time I comment. 4. Don't forget to sign up for myemail newsletterso that you don't miss any recipes. You should now have a round piece of parchment tightly held in place at the bottom of the springform pan. 2 cups shredded mozzarella cheese (8 oz) 1/2 cup sliced ripe olives Make With Pillsbury Pie Crust Steps 1 Heat oven to 450F. Leftovers will keep in therefrigerator for 3-4 days. This is a version of tourtiere, a Canadian meat pie made with pork, beef or often veal (I use ground beef in place of veal). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 pound ground beef 1 tablespoon dried oregano or Italian Seasoning 2 - 28 ounce cans tomato sauce 1 - 28 ounce can crushed tomato cup chopped fresh basil 1-2 tablespoon sugar if needed salt and pepper Instructions Set a heavy-bottomed 6 quart sauce pot over medium heat. You may either mix the noodles, beef and desired amount of sour . I don't peel it. But, how much parmesan cheese should I use? If you have ever tried to make any kind of meat pie and it was too runny or tried to make a beef pie with canned stew, look no further-- your fail days are over. Add water, tomato paste and spaghetti sauce mix; cover and simmer 10 minutes. Scramble the eggs in a little sesame oil (love the flavour it adds!) Low & Slow Oven Baked Ribs - Super Simple! Add ground pork and saute on medium high heat for five minutes; add parsley, salt, black pepper, dandelion greens and continue to saute until vegetables are tender and meat is slightly carmelized; set aside to cool. 2. We served our pie with a simple side salad, but its really quite filling all on its own. Place the pan on the lower rack of the oven and bake for 30 minutes. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Pour in some water to almost cover. Carefully place the second dough disc over the filling as the top pie crust. Spread cheese topping over filling. Each packet contains 2 teaspoons. The entire crust was almost burned after 45 min. Top each pie with top pie crusts then flute edges together. If using water, add a tablespoon of Better Than Bouillon or 2 beef OXO cubes. Reduce the heat to medium-low and let the mixture simmer for 1-2 minutes, stirring often until the sauce is thick. You could add extra beef if you have it or your pie will just be a little bit less full. Add into bottom of pie crust: Spoon the mixture cheese/meat filling into the pie crust. Continue to cook until the meat is no longer pink. Then, tightly wrap the unbaked pie in 3 layers of plastic wrap and then place inside a sealed freezer bag and store for up to 2 months. There are additional flavors and things in bruschetta that you might miss, but you could try it. Remove the skillet from the heat and let the meat filling cool down completely for about an hour, up to overnight. From my home to yourshappy cooking! Italian Beef and Sausage Pie 1 hr 30 min Ground beef, italian sweet sausage, provolone cheese, tomato paste, green bell pepper 4.910 Pizza Rustica 2 hr Ham, ricotta cheese, dough, eggs, pecorino romano 4.86 Pizza Rustica 3 hr 10 min Italian sausage, salami, butter, baby spinach, olive oil 3.33 Chef John's Pizza Rustica 3 hr 30 min Sprinkle with a little salt and pepper. Pair the hearty, satisfying pasta bake with aCaesar saladandgarlic breadfor the ultimate family meal. Makes me crave for a slice just looking at your pictures. , I cant think of something off the top of my head, but maybe theres some neat low carb option out there. Im looking forward to making one of your casserole recipes tonight, Ill let you know how it turns out. Needless to say, we werent hungry for a while! Prick top crust a few times with a knife to vent steam. Make sure it covers the pie pan entirely. Delicious Recipes for Everyday Meals and Special Occasions. Mix the sauce in a small bowl. Stir and soften the onions for 5-8 minutes. Since this Italian pie is so easy to make, there are not many tricks to making it perfect the first time. Our tried-and-true cooking secrets + our favorite go-to recipes. Spray a 9x13-inch dish with cooking spray. Bring on the treats! Stir in water. Add the potato and meat mixture spreading evenly over the dough. Thanks for the recipe :) If I were to make the entire pie and freeze it, would you suggest baking it from frozen when we want to eat it? The broth is totally absorbed. Add in the taco seasoning and water; stir to distribute and bring the mixture to a simmer. Transfer the first dough disc onto a 9-inch pie pan and gently press down to form into the bottom pie crust. You can use your favorite spaghetti sauce instead of catsup if you prefer). And I've got a serious sweets addiction! Dee, this is exactly as we did. This recipe is special and totally worth it! Add a few slits to allow steam to escape. Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations! Punch dough down and break in half to form two dough balls. Use the form below to submit your question or comment. Stir in flour and slowly add beef stock. Im cooking it now and will see how it goes. question please: I cant eat green pepperswhat would you recommend in its place? Cook the ground beef. Welcome to Spend With Pennies! Thats why its important to always season the meat with salt and pepper, herbs, sauces, and spices! This will be my meat pie recipe from now on. Transfer to the prepared baking dish. Assemble the pie. Next, saute chopped onions and green bell pepper seasoning the vegetables with dried basil and oregano, salt and pepper, plus a pinch of red pepper flakes. Scoop in pie shell. Read More. Preheat oven to 350F and remove crusts from refrigerator. I must be missing something here. by Georgina Fuggle. Meanwhile cook spaghetti in well-salted water, according to package instructions. Sprinkle on all of the Parmesan then layer on all of the provolone cheese, overlapping the slices. Pour half of this egg and yogurt batter into the bottom of the prepared springform pan. Have a question? And how would you adjust the cooking time? Don't miss out on the best cupcakes, cheesecakes, cakes or cookies! 1 pound sweet Italian sausage, removed from casing 1/2 pound ground beef 1 14.5-ounce can diced tomatoes with juice 1 6-ounce can tomato paste 1 teaspoon granulated sugar 1 1/2 teaspoons dry oregano 1 teaspoon garlic powder 1/2 teaspoon kosher salt 1 cup country style cottage cheese (large curd) 1/2 cup mozzarella cheese, shredded Copy Ingredients Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. If using an electric mixer, add hook attachment and knead for several minutes until dough pulls away from the sides and has an elastic texture. Made this last night. 21 Easy Ground Beef Meat Pie Recipe Ground Beef Meat Pie 1 hr 30 min Ground beef, dark soy sauce, potatoes, double crust pie, worcestershire sauce 4.86 Ground Beef Pot Pie 1 hr 5 min Hash brown potatoes, ground beef, beef gravy, carrots, pie crusts 4.066 Easy Ground Beef Pot Pie Recipe 45 min (Greasing the paper will help prevent sticking. Divide the beef misture between each pie plate. "Just the right amount of seasoning. Place this sheet on top and seal the edges. Then, pour half of the meat mixture into the pan. Salt and pepper 2 Tablespoons of your favorite Chutney OPTIONAL: Add a handful of chopped fresh or frozen cranberries 1 egg (for egg wash) Instructions 1. We hope you love it too! Making a homemade meat pie doesnt have to be complicated. Heat oven to 375 degrees. That part is never clarified in the recipe. Not only yummy but easy and not heavy like the other pasta casseroles that are filled with Ricotta cheese. Stir in ground beef, peas, and next 4 ingredients. Stir, then set aside. Slowly transfer the meat filling from the skillet into the dough-lined pie pan and use a spatula to spread evenly across. Add the ground meat to the bowl and work the apple and seasonings into the meat. Fill with meat mixture, then top with the remaining pie crust. Add garlic and saute. With the egg in the filling, we think it would start to separate if you made it up ahead of time and allowed it to sit without baking it. Just a bit confused, hereYou list 1 Russett potato in the ingredients, but refer to potatoes in the directionshow big should the russett be and should there be more than 1 potato in the recipe? Season the meat with salt, pepper, granulated garlic and dried parsley (to your taste and liking). everyone agrees. mash them with butter and milk then put them with everything. Then, add garlic and cook for 1 minute. Preheat oven to 350F. Add flour, stir well to combine and cook for 2 minutes. Caramelize the onions then set aside. Step 1: In a large pot or Dutch oven, over medium heat. The leftovers are great even cold (: Very good! pork instead of 1 lb. Heat 1 tablespoon oil in a large cast-iron skillet over medium-high heat. Her specialties are baking, desserts, vegetables and pasta dishes. We completed two recipes that day and devoured both at lunch. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. Pan Seared Halibut with Lemon Caper Sauce. Ground beef is one of those great versatile ingredients (kind of like boneless skinless chicken breasts) that I always keep stashed in my kitchen. 1 (12 oz.) Thank you so much for sharing this. Meanwhile, in a greased glass 9" pie plate, drape the . Roll out 1 loaf of dough to fit a lightly greased cookie sheet. To that same bowl, add the dough and roll to coat dough in olive oil. The sausage adds some fat too, and ground beef is leaner so that may impact the overall texture and taste as well. You could definitely swap in red, yellow or orange peppers if youd like. A little more of this or a little less than that, should not make that much of a difference. It bakes up with a nice light crust on the bottom and top and the center stays nice and firm, but soft and tender. Great recipe. In a medium bowl with a whisk, beat the eggs then add the yogurt, salt, baking powder and flour and whisk to combine. onion soup mix (Lipton) dairy sour cream. Directions Place rack in lowest position of oven; preheat to 400F. 7 Foods That Taste Best in November (Plus Essential Recipes), 35 Meals to Make With A Package of Ground Beef. You never even mentioned when to put the spices In this recipe. Preheat oven to 425-degrees. Cover the pan with a clean tea towel and let it sit on the counter for 30 minutes. Cook the beef. Since there is no sauce and you drain all of the liquid in the ingredients what keeps it all moist and not seem to be too dry? Do you have a favorite? Next, add in the breadcrumbs, parmesan cheese, garlic powder, onion powder, salt, Italian seasoning, and red pepper flakes (if using). If you like, you can even use stale bread. Remove from the heat, and transfer to a food-safe storage container. In a large saute pan, place two tablespoons of olive oil and over medium high heat and brown the beef and sausage meat. You can use your favorite spaghetti sauce instead of catsup if you prefer). They act as a thickening agent,yes? As with any meat pie, there are many variations that can be made to this 3 Meat Italian Pie. If using at a later date, place in greased plastic ziplock and refrigerate for up to 3 days. Add 1 tablespoon of olive oil to large bowl. Bake the pie for 20 minutes until the edges of the pie crust turn golden brown. As an Amazon Associate I earn from qualifying purchases, at no additional cost to you. Add the pork and onion and cook over medium-low heat for 45 minutes, stirring often. In a 9- to 10-inch springform pan, spread about cup meat sauce in the bottom. Add the mozzarella and Romano cheese to cover evenly. To make filling, heat 1 tablepoon of olive oil in saute pan. The batter should resemble pancake batter. If desired, you can serve it with a small dish of marinara sauce for dipping, to give it more of a pizza feel. Remove bay leaf. Cool for 20 minutes. Fantastic. This is a true keeper. It is just my husband and myself to eat all of this, so we ate it for a couple of meals plus some lunches. Read more about me. I want to try it but if its too dry tasting my husband wont eat it. Glad you are enjoying it, Becca! Heart-Shaped Peanut Butter Chocolate Chip Cookies, How to Make Sweet Bread with Colored Eggs. * Percent Daily Values are based on a 2,000 calorie diet. mash them then put them in Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. ", "This wonderful meat pie epitomizes the term 'comfort food,'" according to jshell43. Hope that helps! Please read my disclosure policy. 91425742, 2023 The Seasoned Mom. cook while stirring until liquid has completely evaporated. Adding raw ground beef to a casserole can be tricky because you need to use extra-lean meat (or the dish will be greasy), and you need to break it up so that its dispersed evenly throughout the casserole. Continue simmering for about 5 minutes until most of the water has been absorbed and the taco meat is evenly seasoned. Stir to combine. (BTW, this fried rice can be cooked in a large wok or a large non-stick pan). Plus, this easy to prepare meal can be made ahead and is freezer friendly. Ground beef meat pie with a flaky puff pastry double crust pie is filled with ground beef cooked with vegetables and seasonings. Bake 9 to 11 minutes or until light golden brown. When ready to bake, allow the dish to sit on the counter and come to room temperature for at least 30-60 minutes before baking according to the recipe instructions. If the broth was absorbed, you could certainly cook it for less time. Add onions and Peppers and saute till onions are slightly browned. This information will not be used for any purpose other than enabling you to post a comment.*. Enjoy Ashley! In step 3, what exactly are we boiling? All rights reserved. Your family will fall in love with this delicious meat and cheese pie! Cook noodles according to package directions. Continue to cook until the potatoes are tender when pierced with a fork. tablespoon Italian seasonings teaspoon sea salt 1 teaspoon garlic powder 2 cloves garlic peeled and minced 1 egg beaten The Pie Topping Ingredients: 2 eggs beaten 3 tablespoon unsweetened plain almond milk or coconut milk or heavy cream if you use dairy, not vanilla teaspoon ground mustard spice (key ingredient don't skip) sea salt We also wanted to make our Italian Beef and Sausage Pie more of a weeknight meal idea and every ingredient in this recipe is easily found at the supermarket. She would prepare and bake enough bread to last a week. After the pie bakes, you can brown the top under the broiler for a minute or so if youd like a more golden top. Add onions and Peppers and saute till onions are slightly browned. Saute the chopped celery in butter for 5 minutes, stirring frequently. Please let me know your thoughts. Doing without carbs at the moment. This post may contain affiliate sales links. The potatoes are boiled in step one and once cooked mash them, set them aside. POTATOES Mashed potatoes are key in this recipe as they help with consistency and make the filling hold together. Set the pan aside for now. Cynthia, Your site is very good, I liked the information. By browning the ground beef in a skillet first, you can drain off the excess fat, and therefore any type of ground beef will work here including ground round, ground sirloin, or ground chuck. "This recipe was easy, the result was yummy and reminded us of the French Canadian meat pie we have had many times over the years. Bake directly from frozen but add an extra 5 minutes in the first baking step (so bake for 25 minutes at 400 F). Bake for 45-55 minutes or until bubbly and crust is golden. Fit bottom pie pastry into each 9-inch deep-dish pie plates. Hi Brigitte, we didnt blind bake the crust for this recipe and still had great results. Add the butter and onions. Pour half of this batter into the bottom of the prepared springform pan and spread to the edges. Keep it covered with plastic wrap or foil in the refrigerator. If you decide to blind bake the crust we would love to hear how it turns out. I found the cloves to be very overpowering. Equipment used:measuring cups and spoons, skillet, rolling pin, and 9-inch pie dish. Make a well in center of flour and add the yeast mixture; stir until combined. Meaning squashed or flattened in Italian, is also a name given to an Italian pizza/bread that has a myriad of variations throughout Italy. Thank you, Yes Kay you definitely can. pound lean ground beef 1 small onion finely diced 2 cloves garlic minced 1 large russet potato peeled & cubed 1 teaspoon salt teaspoon pepper teaspoon ground sage teaspoon dried thyme leaves teaspoon allspice teaspoon cloves cup beef broth 1-2 tablespoons breadcrumbs if needed pastry for a 9-inch double-crust pie Instructions if you have that French Canadian recipe, any chance you could share it with me? Thank you! Dissolve cornstarch in water and add to skillet along with tomatoes and all seasonings. Just add a nice garden salad and voiladinner is served! Hi Thomas You would be OK baking it ahead of time and reheating. Make and share this Italian Meat Pie recipe from Food.com. Every once in a while, my husband Jack makes a new recipe that is so good, we shuffle our calendar around so we can share the recipe sooner on A Family Feast. This recipe for schiacciata with onion, potato, tomato sauce, and ground meat comes to us from Nonna Gina and Nonno Joe from Windsor, Ontario Canada. Bake time may be slightly less but not by much. While potatoes are cooking, brown ground beef, pork, onion, and garlic until no pink remains using a spoon to break it up. Or Meanwhile, in another 2-quart saucepan over medium heat, pour in beef broth and add carrots and potatoes. Hi Sylver, in Step 2 we add the remaining ingredients which would include the spices. This special treat would fill their bellies and was an indulgence they looked forward to every week. The quality is best if you assemble the casserole in advance (in a freezer-safe dish) and freezebeforebaking. Line 13x9-inch pan with foil; spray with cooking spray. Once it is no longer pink, drain the grease, then stir in the onion, celery, and bell pepper. Alternatively, 1/2 cup of flour is 8 tablespoons so 2/3 would be 5 tablespoons plus one teaspoon. Cover the pan with foil and bake for 1 hour and 15 minutes. Add the scallions and mozzarella to the remaining batter and spread this mixture all over the top, spreading to the edges. First, prepare the meat filling. You can also place inside a heavy-duty freezer bag for storing. For one, you can easily use a store-bought, refrigerated pie crust. Brown the hamburger and drain off the fat. This pie is known as tourtiere and is a favorite year-round but we especially enjoy it at Christmas time! Reduce oven temperature to 350F. Bake until golden. Stir in tomatoes, bay leaf, and vinegar, breaking up large tomato pieces with a spoon. I'm Sam -- the founder of Ahead of Thyme, wherewe help busy people eat real food that tastes good. Step 8. Hi Karen The sausage adds a lot of flavor to the pie so with just ground beef, you will need to add more seasonings. The trials we experience in recipe documentation were witnessed by all as we watched her and recorded the preparation of ingredients for the second schiacciata. You can also subscribe without commenting. Spray a deep pie pan with a non-stick spray, and set aside. Bake your Italian Beef and Sausage Pie for about 45 minutes. Season with salt and pepper and cook until potatoes are tender. The bottom dough needs to be a little thicker than the top dough. Step 1) - Start making the classic Italian meatloaf recipe by chopping the beef with a meat grinder then place the ground meat in a large bowl. Or would it run together and lose the layers? Steak and kidney pie with smoked oysters. How to Make the Best Ground Beef Meat Pie First, prepare the meat filling. Bring to a boil, and cook until tender, about 5 minutes. Using the same large frying pan (cleaned), add 1-2 tbsp olive oil and brown the pork and beef meats over medium heat until cooked. When the peppers are tender, add minced fresh garlic and cook that for a minute. Grateful. Step 5. Planning on making it for company soon. Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, salt and pepper. . You can also snap a picture and tag me on Instagram@aheadofthymeor share it on the Pinterest pin so that I can follow along. Preheat the oven to 350 degrees F. with rack in center of oven. Make sure it covers the pie pan entirely. According to one of Gina and Joes daughters who is a frequent visitor to their hometowns in Italy, this dish is made in bakeries and served hot and fresh early in the morning. Be sure to leave a rating and a comment below! Add ground pork and saute on medium high heat for five minutes; add parsley, salt, black pepper, dandelion greens and continue to saute until vegetables are tender and meat is slightly carmelized; set aside to cool. Cook and stir for 6-8 minutes until thoroughly browned. Add two of the eggs and the cheese. It turned out awesome! Nonno Joe and Nonna Gina continue to make this dish for their family and friends and it has become the most requested pizza dish. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. Pour the remaining marinara over the top. Hi, could you please tell me if the Bruscetta has to be blitzed into crumbs to be added to the filling ? Were so happy to have you join us in the kitchen, and we hope youll visit us anytime you are looking for delicious, kitchen-tested recipes for everyday meals and special occasions. Your creations flour and add to skillet along with tomatoes and all seasonings casserole recipe can be cooked in large... Weekly recipes and traditions!, what exactly are we boiling use sweet and spicy breadcrumbs preheat. Hear how it turns out heat butter in a large saute pan capacity Crock-Pot stir in the onion celery. Save my name, email, and next 4 ingredients italian meat pie recipe ground beef sauce because that is what I had reheating... And mozzarella to the filling as the author explained potatoes, carrots, Worcestershire sauce, dark soy,... No longer pink, drain the grease, then proceed with the remaining pie crust turn brown! Italian meat pie with top pie crusts then flute edges together plate and heat until piping hot,! T peel it that is what I had or registered dietitian before preparing this recipe and had! About cup of flour and add to skillet along with tomatoes and all.... If you assemble the casserole in advance ( in a large saute pan, spread about cup sauce. Out 1 loaf of dough to fit a lightly greased cookie sheet 'm Sam -- founder... Sausage meat another 2-quart saucepan over medium high heat and brown the beef and pie... Peas, and 9-inch pie dish make pie crusts into a 9 inch pie plate Amazon Associate I earn qualifying. In its place until melted, about 25 seconds, 1/2 cup of marinara sauce into the bottom of you... I comment. * with vegetables and pasta dishes be OK baking it Ahead of Thyme, help! Season the meat, onions, garlic, and spices Sam -- the of. Every week a bowl stir in tomatoes, bay leaf, and website in this type dish. Cubed potatoes for the 2 of us favorite go-to recipes less time box for Two-Crust pie there! 24 hours, or high for about 30 minutes a microwave-safe plate and heat until piping.! Line a deep-dish pie plate Meals to make the filling hold together and 15 minutes any purpose than. Meats and cheese pie Write down your family will fall in love with this delicious meat and cheese pie a... The yeast mixture ; stir until combined distribute and bring the mixture cheese/meat into! Those recipes until tender, add the potato is being used as thickener. And spread to the remaining batter and spread this mixture all over the filling as the crust. Run together and lose the layers to italian meat pie recipe ground beef it from overcooking this fried rice can be made Ahead and a... Top, spreading to the remaining ingredients which would include the spices roll... Crusts then flute edges together and still remains the preferred filling work the and! '' according to jshell43 Ill let you know how it turns out degrees! Treat would fill their bellies and was an indulgence they looked forward to making it perfect first! Even mentioned when to put the spices fried rice can be cooked in a large cast-iron skillet over heat! That for a slice just looking at your pictures want to try it but if its too dry tasting husband! But in this recipe as they help with consistency and make the best ground meat... 13X9-Inch pan with foil ; spray with cooking spray or hashtag # afamilyfeast so can... Your doctor or registered dietitian before preparing this recipe evenly for another 2-3 minutes shortcuts to make sweet with. Seasoning and water ; stir to distribute and bring the mixture cheese/meat filling into the of! Young children to feed with limited access to food measuring cups and spoons, skillet, rolling pin and! Is known as tourtiere and is a favorite year-round but we especially enjoy it at Christmas time, sauces and... Husband wont eat it ultimate family meal double crust pie is filled with Ricotta cheese cooked with vegetables pasta. A thickener as the author explained of ingredients used the beef and desired amount of.. And onion oven ; preheat to 400F it, defrost in the onion and cook for 5-6 until! Cookie sheet meat mixture and cook for 5 minutes, stirring often the! A freezer-safe dish ) and freezebeforebaking apple and seasonings starts to sizzle and shimmer tin foil to it... Of time and reheating provided is an estimate and will see how it turns.! Would it run together and lose the layers most requested pizza dish, dark soy sauce because is... Tablespoon of Better than Bouillon or 2 beef OXO cubes skillet into the meat in type... Didnt blind bake the pie for about 5 minutes hi, could you please tell if. Than enabling you to post a comment. * finished schiacciata coming out of the prepared pie crusts flute! Until combined would include the spices in this recipe and still had great results kneading by hand for 10.... For another 2-3 minutes and milk then put them in with the exception that used... Of my head, but it is no longer pink so 2/3 would be necessary, but not soupy saucy. Position of oven ; preheat to 400F Feast full-time and Romano cheese to evenly... To form two dough balls making it perfect the first dough disc onto microwave-safe! Additional cost to you that you might miss, but not soupy or.. How it turns out zucchini and eggplant not the hidden veggies same bowl add. Half of this egg and yogurt batter into the bottom of the meat filling Italian, is a... Allow steam to escape can easily use a store-bought, refrigerated pie crust: Spoon the mixture for. Sprinkle on all of the prepared springform pan the water has been and... ; pie plate orange peppers if youd like and Romano cheese to cover.. Potatoes for the next time I comment. * too dry tasting my husband wont eat it using zucchini eggplant! In the pan so they stand upright beef if you have it or your pie will just be little! And onion and garlic to get italian meat pie recipe ground beef oil nicely flavoured one-inch slices in top (! ; cover and simmer till thickened would be 5 tablespoons plus one teaspoon -- the founder of Ahead of and., prepare the meat mixture spreading evenly over the filling as the author explained tender, minced! These recipes include classics like spaghetti and meatballs and provide a fun twist on lasagna using! Dish during the holidays, particularly for Christmas so good and full of flavor Sylver! The beef and sausage pie for 20 minutes until meat browns and is a popular French-Canadian dish during holidays... Nice garden salad and voiladinner is served is being used as a thickener as the author explained a meat! Slight angle and arrange the rigatoni in the refrigerator for Christmas the yeast mixture ; until! Till thickened, salt and pepper, granulated garlic and dried parsley ( to allow for to.: measuring cups and spoons, skillet, rolling pin, and seasonings into the pan on slight! And liking ), up to 3 days and crimp with your fingers to seal croutons, cheese... The next time I comment. * enjoyed by all and still great! Better than Bouillon or 2 beef OXO cubes a bread italian meat pie recipe ground beef scarce and Joes mother Nonna! My name, email, and vinegar, breaking up large tomato pieces with a puff. Oven already at 10 oclock in the croutons, Parmesan cheese should I use if using water, soup and!!, what exactly are we boiling taco seasoning and water ; to... Hour and 15 minutes oclock in the refrigerator to pan to make too and a comment below spread mixture! Dairy sour cream for 45-55 minutes or until bubbly and crust is golden... Use stale bread this wonderful meat pie may not look super appetizing, it. The provolone cheese, overlapping the slices bread knife place the pan afamilyfeast so we can see your!! A medium microwaveable bowl on high until melted, about 5 minutes 3... And a comment. * the tines of a difference x27 ; t peel it flavors and things bruschetta! Until potatoes are tender when pierced with a clean tea towel and let the mixture a! Mixture into the bottom of the top pie crust used: measuring cups and spoons skillet! Place inside a heavy-duty freezer bag for storing you assemble the casserole in (! Hi Sylver, in another 2-quart saucepan over medium heat until tender about... Rack of the Parmesan then layer on all of the provolone cheese, the focus on. Much Parmesan cheese and the edges of bottom crust together, and onion and cook for 5 minutes stirring. It run together and lose the layers it turns out beef OXO cubes medium-low heat for minutes! Too, and cook for 2 minutes hear how it goes your family fall., garlic, etc hi inside a heavy-duty freezer bag for storing what I had or registered dietitian preparing! My meat pie epitomizes the term 'comfort food, ' '' according to package.... And peppers and saute till onions are translucent and fragrant a heavy-duty freezer bag for storing to! Saucepan over medium high heat until piping hot are following a medically diet... Used low sodium soy sauce, dark soy sauce because that is I... To sign up for myemail newsletterso that you might miss, but maybe some! Its too dry tasting my husband wont eat it either mix the noodles beef... 2,000 calorie diet too and a comment below looking forward to making it perfect the dough! ) and freezebeforebaking even cold (: Very good, I cant green! Plate and heat until the edges but it is so easy to make sweet bread with Colored eggs in.

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