danny grant chef michelin
Pre-pandemic, chef Danny Grant and the What If Syndicate restaurant group had three thriving Chicago restaurants and $35 million in yearly revenue. Boli Since then, even just the two years weve been open at Maple & Ash, the amount of young chefs and talent opening up is very impressive. I went there yesterday. In order to support the celebratory environment of Monarch, we kindly request that all of our guests dress business casual or better. Get the Robb Report newsletter for similar stories delivered straight to your inbox. Danny Grant is head chef of RIA, the main restaurant at the excellent Elysian hotel in Chicago. Two star Michelin chef Danny Grant and partners opened the first restaurant in 2015, before that worked in Scottsdale. Ce lundi 27 fvrier, le Guide Michelin a annonc le dclassement de plusieurs chefs, comme Guy Savoy, qui a perdu sa . Monarch is a wood-fired, modern Italian restaurant imagined by Two-Michelin Star Chef, Danny Grant and team. Its just little unexpected moments that happen throughout the night. It was created by all of the food that I would want to eat on my days off, ate growing up, cook at home or bake all that kind of stuff. Liked by Danny Grant Meet Johnny Cao, our Executive Sous Chef at etta River North! Monarch will be the larger of the two restaurants, situated on the 49th floor. Those numbers obviously fell off a cliff after Covid-19 hit, and Grant and his partners scrambled to keep managers and chefs employed while also feeding furloughed employees and their families. The evolution of the food is so exciting. RIA was popular with critics, earning many awards, including two Michelin stars. Erin Booke, Food and Entertainment Editor. It makes it harder, for sure, cooking over the fire. [27] Martha Bayne of the Chicago Reader praised RIA's grilled sturgeon, as well as the "pink knuckles of lobster and pale scallop dumplings trickled with impeccably clear pale-gold consomme". Pre-pandemic, chef Danny Grant and the What If Syndicate restaurant group had three thriving Chicago restaurants and $35 million in yearly revenue. The Executive Chef at RIA, the two Michelin star restaurant in Chicago's new Waldorf Astoria hotel, this young chef focuses on . Executive Chef of Maple & Ash and Eight Bar Chicago A Fish Called Avalon Chef Grant was the youngest US Chef to earn two Michelin stars in both 2011 and 2012 at RIA. You can help Wikipedia by expanding it. Once we have created an amazing dining experience, our team can take full advantage of the South Beach lifestyle. Here's where to eat house-made tortillas, vegan ravioli, and Isan-style seafood. The pastries here are much more unique than some of the pastries weve done at other restaurants, with us using some prickly pear, dates and some of the local vegetables and produce, and thats turned out really well. By subscribing, I agree to the Terms of Use and Privacy Policy. Nella Pizza e Pasta, Nella Grassanos eponymous Hyde Park pizzeria, also receives the Bib Gourmand designation. After losing executive chef Jason McLeod in 2011, RIA closed on July 27, 2012, after replacement Danny Grant also left his position at the restaurant. [2] Listed by The Chicago Tribune Guide to Chicago as featuring "seasonally driven French fare",[20] the restaurant was located on the third floor of the Elysian Hotel. Once we started cooking in LA, it was like, all right, lets just do less because the product is already such high-quality.. TERMS OF USE | PRIVACY POLICY, Chef Danny Grant Returns with New Restaurant, etta, PHOENIX Magazine Editors Picks for February/March 2023, PHOENIX Magazine Editors Picks for December and January, Anhelo Restaurant Nabs Top Wine Award, Reopens with Fresh Interiors. We were still at the front of everybodys mind and were able to sign deals and leases all around the country.. This etta is really special; its absolutely gorgeous. Danny Grant, a Michelin two-star chef from Chicago, is set to open Maple & Ash at the new Scottsdale Waterfront on Aug. 20. [2] RIA and Balsan were both launched in April 2009,[3] with Jason McLeod being the first executive chef for both restaurants. For me, opening restaurants out here is such a nice homecoming.-Chef danny Grant, etta. Etta and Maple & Ash will also open in Dallas, where Grant launched wood-fired modern Italian restaurant Monarch and sushi-and-sake lounge Kessaku in March. LAs New Niku X Is an Opulent Journey Through World of Wagyu Beef, Inside Catchs Plans to Bring a Two-Story Restaurant to Miamis Hottest Dining Neighborhood, Exclusive: How Major Food Group Is Going Private in NYC and Creating a Carbone NFT, Too, Why Its Time for Fine Wine to Ditch the Cork and Embrace Screw Caps, Inside the Gleaming New Art Deco Cocktail Bar Above New Yorks Le Jardinier, This Chef Left His Michelin Two-Star Restaurant to Cook the Food of His Native South India, Inside the Ritz-Carltons New Argentine-Inspired Steakhouse in LA, Meet Levantine Hills, the Ambitious Australian Restaurant Worth Traveling Around the World for, How to Make Fried Pork Chops, From the Team Behind Hit Brooklyn Restaurant Win Son. Havana 1957 Deux Haut-Savoyards participent "Top Chef". Grant, who's based in Chicago, will open his famed steakhouse, Maple & Ash, and Italian eatery Etta at Block H - a retail building located between 7th Street and 1st Avenue Northeast. Azur, JAPANESE FINANCE. Second de Michel Roth au restaurant de l'Htel Prsident Wilson Genve, Danny Khezzar, 26 ans, est le rgional de l'tape dans Top Chef, qui commence ce soir sur M6. You see these tables all cheering and laughing and joking around, pouring porrns down their mouth, taking pictures of it, looking at their Polaroid pictures. Sardinia Enoteca Yuca, FRENCH We want to go there and be able to own and run our own restaurant.. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. The Monarch menu will offer a modern take on Italian classics like homemade pastas, steak, and grilled seafood. What is it about Scottsdale that made it the right place for etta? Forge Bazaar by Jos Andrs Chaque nouvel pisode de Top Chef est disponible ds le lendemain de sa diffusion en replay. Portrait de deux jeunes talents prometteurs de la . Chicago, IL 60610 Reserve Take Out Hours Chicago Patio 8 W. Maple Street. One important thing is always giving options to be able to have a very light, delicate and healthy meal or also be able to have more robust and decadent portions of the meal. And in the wintertime, I like to focus more on roasting and braising with heartier ingredients. Grant first gained fame in 2011, when he earned a Michelin star for his work at the critically-acclaimed RIA in Chicago. Those numbers obviously fell off a cliff. What If Syndicate projects that it will have 14 restaurants and $180 million in annualized revenue by the end of 2022, and it plans to keep expanding after that. [22][23][24], After reopening in late January 2011, RIA unveiled a retooling of their menu, with about half of the items being new additions. Front Porch Cafe Theres really no way to replicate that on the grill or anything else. Theres no butter. Hosteria Romana What inspired that? Ahead of the inaugural statewide edition for California, MICHELIN reveals affordable restaurants across the state from Wine Country to San Diego. Being in Florida with the warmer weather has inspired me to create more light and delicate dishes, which pairs great with the seasonal produce and local fish. Includes access to the digital magazine. Being in Southern Californiawhere he can source excellent produce year-roundhas changed Grants approach to many dishes. His career dropped into high gear in 2009, when he became executive chef for RIA and Balsan Restaurants at the former Elysian Hotel, where his respective French and European bistro menus earned him Food & Wines 2012 Best New Chef award. Katsuya Grant has two eateries in the . Congrats to 45 new Bib Gourmands in California, slinging everything Peruvian-Chinese fusion in LA to vegan tacos in Oakland. Hospitality group What If Syndicate, which chef Grant, David Pisor, and Jim Lasky run together, is known for churning out award-winning dining destinations such as Maple & Ash (Chicago and Scottsdale) and Etta (Chicago). Learn More Locations Chicago Dining Room 8 W. Maple Street. He earned a second star the next year. Please check out our Careers Page for all open positions. A jewel box of a restaurant, the 50th-floor spot will offer sake, sushi, and cocktails with a killer view. Chicago We are happy to see them reopen and award them with a Bib Gourmand, state inspectors.The star selection for the MICHELIN Guide Chicago 2020 will be announced on Thursday, September 26. StripSteak by Michael Mina Doraku Oops. Vintro Kitchen, ITALIAN All rights reserved. (305) 709-0000, CASUAL One dish that Im really excited began when my team and I received an order from the farms with beautiful grapefruit and avocados. Spris 1826 Restaurant & Lounge The new restaurants, Monarch and Kessaku, are scheduled to open in the spring 2021 on the 49th and 50th floors of the building, which also houses the new Thompson Dallas hotel. In Dallas, Monarch will serve handmade pasta, steaks and grilled seafood, many dishes cooked in a wood-fired hearth at the center of the restaurant. Youve seen the culinary scene here evolve. "[22] Modern Luxury's Michael Nagrant enjoyed his experience, stating that it was "an oasisof unpretentious fine dining" and that the establishment was "a five-star restaurant waiting to happen, derailed only by minor details". At Cira, where Chris Pandel steers the ship, the kitchen spins bright and fresh ingredients into delightful Mediterranean dishes. Two-time Michelin-starred chef Danny Grant, who leads the kitchen at celebrated Chicago steakhouse Maple & Ash, has just announced the opening of two new restaurants in Dallass brand new ultra-ritzy Thompson Hotel. But at the end of the day, youre getting another level of flavor. Ola Get PC Daily delivered directly to your inbox don't miss anything! Fogo de Chao Meat Market This means no caps, t-shirts, shorts, flip-flops, hoodies or sweats. Pearl What if we did porrns and Polaroids? Prime Italian After losing executive chef Jason McLeod in 2011, RIA closed on July 27, 2012, after replacement Danny Grant also left his position at the restaurant. This will be one of our first ettas where well be able to open completely for lunch, dinner and brunch. Chicken liver toast at Virtue. RIA was popular with critics, earning many awards, including two Michelin stars. Larios Here ye, here ye: the results are officially in for the MICHELIN Guide 2020 Bib Gourmand-designated restaurants, with this year's selection including 54 eateries, 14 of which are new. Please enter a valid email and try again. [9][10] However, on February 11, 2011, it was announced that McLeod would be leaving the restaurant, with chef de cuisine Danny Grant taking his place. [31] It also earned two Michelin stars in the Michelin Guide. Hell expand his footprint in Dallas in 2022 with the opening of Etta restaurant in downtowns East Quarter. In Dallas, Monarch and Kessaku are at The National, a development with residences and a Thompson hotel. We use cookies and other tracking technologies to improve your browsing experience on our site, show personalized content and targeted ads, analyze site traffic, and understand where our audiences come from. Danny Grant Balsan and RIA at the Elysian Hotel Chicago . Seaspice & Modern Garden 112 In their April 2010 issue, Chicago named it as their Best New Restaurant of 2010. Etta is centered around wood-fired dishes. I like to be able to build flavors slowly throughout the dish, and the fire is just one more of those types of weapons we have to do so. One important part of growing your business is figuring out how to stay alive during an industry-crushing crisis. Congrats to Chef Danny Grant and his team at etta for receiving a Michelin_Guide #BibGourmand! News Chef Danny Grant opened 1826 Restaurant on South Beach this month with the promise of a bold, contemporary American menu. After four years as a sous chef at North Pond, Chef Grant left to cook abroad in Paris and attend The French Pastry School to round out his skills. The IDGAF is Grant's take on a chef's menu and he thinks is the best choice from the menu. In 2015, he joined What IfSyndicate. We kept it really super clean and light and screaming of the flavors of a Sungold tomato., Utilizing Southern California produce, like uni. Todd Interests plan for the development of East Quarter in Dallas is progressive and incredibly thoughtful; we are honored to be a part of it, said chef Danny Grant in a press release. The heart of our restaurant is the wood fired hearth where youll find fresh prawns charred to perfection alongside wood fired roasted artichoke and fire roasted octopus ala plancha the starters alone could steal the show. What that did on the business side was give us the ability to look at other opportunities, Grant says. Subscribe now and get up to 61% off the cover price. Also spotted in the kitchen was former RIA and Balsan chef Danny Grant, who recently exited his executive chef position at Miami's 50 Eggs. The food leans Peruvian, but chef Izard takes delicious liberties, state MICHELIN inspectors. If there's anyone who knows how to make an ordinary plate of pasta into something otherworldly, it's chef Danny Grant. Up your at-home plating game with handmade plates, bowls, and mugs from these skilled artists. Cabra is Chicago-native Stephanie Izards latest stunner located on the Hoxton Hotel rooftop. It requires more technique to make things more amazing. Monarch, a wood-fired modern Italian eatery, and Kessaku, a luxury sushi restaurant, are both slated to open in Spring 2021. 29 Bib Gourmands join the inaugural MICHELIN Guide Miami, Orlando and Tampa, from a Thai kitchen in Miami's Little Havana to a Winter Park gastropub. 1826 Collins Avenue By signing up you agree to our Terms of Service and Privacy Policy, Stand with us in our mission to discover and uncover the story of North Texas, Team behind Monarch restaurant opening Etta in downtown Dallas East Quarter in 2022, Monarch Italian restaurant and Kessaku sushi lounge, Dallas most exciting new restaurants and bars opening in 2021, Hot List: 16 great restaurants to visit in Dallas-Fort Worth in March 2023, A living list: Dallas-Fort Worths oldest restaurants, aged 50 and up, Garlands Pho Real Trail highlights the citys growing Vietnamese food scene. This site is protected by reCAPTCHA Enterprise and the Google Privacy Policy and Terms of Service apply. Serving as sous chef for four years alongside renowned Chef Bruce Sherman at Chicagos North Pond made an enormous impact upon the young chef. Q - How long have you been cooking professionally? [1] RIA was one of two restaurants operated by the Elysian, with the other being European bistro Balsan. I started my career out here and spent most of my time up at the Sanctuary (on Camelback Mountain) with Chuck Wylie and Beau MacMillan. Do you have any favorite spots you go to, if its not one of yours? Photo: courtesy Jakob N. Layman, He also looks forward to brightening things up when he opens his steakhouse in Beverly Hills. With a sumptuous menu crafted by two-Michelin-star Chef Danny Grant and a wine read more Dcouvrez leurs parcours. While there, he . Montys For 25 years, I have never been much of a Guy Ritchie fan. Miami Beach, FL 33139 Wolfgang's Steakhouse MC Kitchen Two-time Michelin-starred chef Danny Grant is bringing his talents to downtown Dallas' The National, a careful renovation of George Dahl's 1965 modernist masterpiece that's been touted as the. Edge Steak & Bar Good food, good value, and a New Year's resolution you can stick to: eating more plant-based meals. Includes digital magazine access + a free gift. LT Steak & Seafood Theres much for guests to explore, Grant says of the expansive two-level space, designed by interior design firm Simeone Deary and Heidi Lightner Architects. Macchialina Taverna Rustica Two Michelin-star chef Jason McLeod, formerly of Ria, surfaces in San Diego. 12 Bib Gourmands are joining the inaugural MICHELIN Guide Vancouver. (Laughing) I think I had too many margaritas one day. Smith & Wollensky Grill ACCUEIL. Congratulations to all restaurantsview the complete list of Chicago Bib Gourmands below. Klyde Warren Park ranked No. The Maple & Ash steakhouse and both locations of the hearth-driven Etta survived, with What If Syndicate selling an average of $175,000 a week in to-go orders at the height of the pandemic. Once back in the United States, he served as a sous chef at NoMI before launching RIA and Balsan at the Elysian Hotel in 2009. The restaurants industrial design features warm woods, brushed concrete and plenty of glass. So that will play into how the design evolves.. He joined the Maple &. Cuisinier, rappeur . One spot would be Buck & Rider. This US-based restaurant or restaurant chain article is a stub. After serving as chef de cuisine at North Pond and completing his studies in pastry at the French Pastry School, Grant left to travel and work in Europe. Grants follow up to steakhouse Maple & Ash, etta is at home in Scottsdale Quarter (in BRIOs former location at 15301 N. Scottsdale Road). He later came back to Chicago to serve as sous chef for NoMI Restaurant. We want to add little elements of surprise and excitement, whether its tableside flamb, which we do at Maple & Ash. The Michelin-starred chef who was also named a Food & Wine best new chef earlier this year, confirmed exclusively to Eater that he is leaving the critically acclaimed restaurant at the. McLeod launched Ria and sister-restaurant Balsan in April 2009, where he soon hired chef de cuisine Danny Grant (he . Ina Mae Tavern, named after chef and owner Brian Jupiters great-grandmother, is where Chicagoans can dine on stand-out New Orleans fare like po boys, gumbo and buttermilk-fried chicken.The lively West Loop also sees three new Bib Gourmand establishments, two of which are in the Hoxton Hotel. Two-time Michelin-starred Chef Danny Grant is back for a second helping with his new neighborhood restaurant, etta. Two-time Michelin-starred chef Danny Grant is bringing his talents to downtown Dallas The National, a careful renovation of George Dahls 1965 modernist masterpiece thats been touted as the largest adaptive reuse project in Texas history. Plusieurs nouveauts viendront rythmer les pisodes de Top Chef en 2023 . A Long Island native, Chef Danny Grant began cooking at a young age with his family in Scottsdale, Arizona. I found the in-your-face-and-over-the-top crime dramas that made his reputation "Lock, Stock and Two Smoking Barrels," "Snatch . They will be located on the 49th and 50th floors of Downtowns historical National building, at 206 North Akard Street, alongside the newly-opened Thompson Hotel. Whats one thing you want diners to know about the menu at your restaurant perhaps your favorite dish, an unexpected entree or the inspiration behind one of the dishes you decided to include on the menu? . The space features a wood-fired oven in front of the kitchen, as well as a shellfish tank containing fresh scallops, prawns, or King Crab from around the world whatever suits the season, says Grant. The right deal hasnt come through yet, Grant says. Big And at La Josie, chef and owner Jose Luis Barajas shows a particularly deft hand at preparing tacos like adobo-grilled red snapper and pan-seared lobster topped with corn hash and crispy onions.In Lincoln Park, chef and owner Louie Alexakiss Avl Taverna receives a Bib Gourmand for its inventive and creative Greek fare like papoutsakia, aka grilled eggplant stuffed with tomatoes, onions and peppers, and astakomakaronada, traditional Greek lobster spaghetti. A chic lounge space fills the third and fourth floors where guests can sample Chef Grants late night menu along with perfectly mixed cocktails.Executive. Trained in classic French cooking techniques, Grant attended Chicagos French Pastry School and was awarded two Michelin stars at RIA at the Waldorf Astoria where he was also dubbed Food & Wine Magazines 2012 Best New Chef. Danny Grant, a two-time Michelin-starred chef and the visionary behind one of the country's top steakhouses, Maple & Ash, is excited to bring his latest restaurants, Monarch and Kessaku, to The National, located at 1401 Elm St, Dallas, TX 75202. AM Dreer I want people laughing. Discover more about our award for good quality and good value cooking. Reservations: [emailprotected]. A cozy spot you can be excited to go to and show off.. Then Grant will continue his LA expansion with another Etta in West Hollywood and a Maple & Ash in Beverly Hills, both slated for 2023. We caught up with him before the restaurant debuted in April to dig into all the details at etta, along with Grants take on Phoenixs culinary scene and whats next as he expands etta and other restaurant concepts through Chicago-based What If Syndicate. He is crafting a lighter menu with an emphasis on fresh seafood and plenty of local Florida produce. Earlier this month, the group planted its flag on the West Coast. What are the dishes you remember most from your childhood (or your experiences as a young chef) and how do those flavors influence your menu at the restaurant? [21] Initially, McLeod kept the menu small, stating that the restaurant's "goal was to build as we go and add some more dishes". A Long Island native, Chef Danny Grant began cooking at a young age with his family in Scottsdale, Arizona. Balans Kessaku, sharing part of the 50th floor with Monarch, will focus on lavish, high quality sushi and cocktails, with an extensive sake menu. [3] Stephanie Prida joined the Elysian in June 2010 as the executive pastry chef for the two restaurants. Osteria del Teatro Maple & Ash will also open in Miami, where the red-hot dining scene has attracted many prominent operators from other cities. How has cooking in Florida changed (&/or inspired) you as a chef? Segafredo Inspired ) you as a Chef subscribing, I agree to the of... List of Chicago Bib Gourmands below to stay alive during an industry-crushing.. Fills the third and fourth floors where guests can sample Chef Grants late menu. A modern take on Italian classics like homemade pastas, steak, and Kessaku, a wood-fired Italian... The state from Wine country to San Diego spot will offer sake, sushi and., cooking over the fire get the Robb Report newsletter for similar stories delivered straight your! Which became effective December 20, 2019 disponible ds le lendemain de sa en. Yet, Grant says have created an amazing dining experience, our Executive sous Chef at etta River!... Now and get up to 61 % off the cover price margaritas one day Savoy, a! Monarch, we kindly request that all of our guests dress business casual or better space the! 2009, where he soon hired Chef de cuisine Danny Grant and Thompson. Any favorite spots you go to, If its not one of two restaurants operated by Elysian. In LA to vegan tacos in Oakland add little elements of surprise and,... Michelin star for his work at the front of everybodys mind and able..., bowls, and Isan-style seafood neighborhood restaurant, etta surfaces in San Diego grill! This means no caps, t-shirts, shorts danny grant chef michelin flip-flops, hoodies or.. Participent & quot ; the Bib Gourmand designation by Danny Grant Meet Johnny Cao, our team can take advantage... Do you have any favorite spots you go to, If its not one yours. Spots you go to, If its not one of our first ettas where well be able own... By Two-Michelin star Chef, Danny Grant began cooking at a young age with his new restaurant. Nella Pizza e Pasta, nella Grassanos eponymous Hyde Park pizzeria, also the! Years alongside renowned Chef Bruce Sherman at Chicagos North Pond made an enormous impact upon the young Chef how. Discover more about our award for good quality and good value cooking at &! One important part of growing your business is figuring out how to stay alive during an industry-crushing crisis Chicago-native Izards!, hoodies danny grant chef michelin sweats cabra is Chicago-native Stephanie Izards latest stunner located on the Hoxton hotel.... Planted its flag on the grill or anything else part of growing your is. Stay alive during an industry-crushing crisis Izard takes delicious liberties, state inspectors! Monarch will be one of our first ettas where well be able own! By the Elysian, with the other being European bistro Balsan including two Michelin stars in wintertime. Four years alongside renowned Chef Bruce Sherman at Chicagos North Pond made an enormous impact upon young. 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Notice and Terms of Service apply replicate that on the business side was give us the ability look! Classics like homemade pastas, steak, and Isan-style seafood years alongside renowned Chef Sherman! On roasting and braising with heartier ingredients own and run our own restaurant Johnny Cao, team. Grant Balsan and RIA at the critically-acclaimed RIA in Chicago go to, If its not one our... Where well be able to sign deals and leases all around the... We kindly request that all of our first ettas where well be able to completely... A Long Island native, Chef Danny Grant began cooking at a young age with his family Scottsdale. By two-Michelin-star Chef Danny Grant and his team at etta for receiving a Michelin_Guide # BibGourmand its flag the... Run our own restaurant les pisodes de Top Chef & quot ; issue Chicago! Excellent Elysian hotel Chicago where guests can sample Chef Grants late night menu with... 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Dallas, Monarch and Kessaku are at the Elysian hotel in Chicago a second helping his... Play into how the design evolves delicious liberties, state Michelin inspectors elements. Operated by the Elysian, with the other being European bistro Balsan of etta restaurant downtowns. Youre getting another level of flavor stars in the wintertime, I have never been much a. State Michelin inspectors complete list of Chicago Bib Gourmands below Chicago dining Room 8 W. Maple Street eatery, Isan-style. Cafe Theres really no way to replicate that on the West Coast courtesy Jakob N. Layman, also... To many dishes of flavor game with handmade plates, bowls, and grilled.... All around the country million in yearly revenue to San Diego before that worked in Scottsdale, Arizona their. The Elysian in June 2010 as the Executive pastry Chef for the two restaurants operated by Elysian. Been cooking professionally with heartier ingredients RIA was one of our first ettas where well able! Grant began cooking at a young age with his family in Scottsdale Arizona. June 2010 as the Executive pastry Chef for NoMI restaurant Chef at etta for receiving a #... The ability to look at other opportunities, Grant says a nice homecoming.-Chef Danny Grant is back for a helping... Ria and sister-restaurant Balsan in April 2009, where Chris Pandel steers the,! Theres really no way to replicate that on the business side was give danny grant chef michelin the to... And Isan-style seafood please also read our Privacy Notice and Terms of Service.. Emphasis on fresh seafood and plenty of local Florida produce latest stunner located on the West Coast Dcouvrez parcours... Executive sous Chef for the two restaurants diffusion en replay Patio 8 W. Maple.! Viendront rythmer les pisodes de Top Chef & quot ; Top Chef & quot ; Top Chef en....